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Esra Yeniçeri
Observed name:
Yeniçeri, Esra
Institution:
Gümüşhane University
Observed institution:
Gümüşhane University
ORCID:
0009-0008-4486-5678
Observed ORCID:
0009-0008-4486-5678
OpenAlex ID:
A5106866168
Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender ( Lavandula angustifolia ) essential oil
2024
·
Bayram Ürkek
, Haktan Aktaş
, et al.
·
Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of Chemistry
·
6
PDF
Effect of sloe berry (Prunus spinosa L.) powder addition on physicochemical, rheological, antioxidant, and sensory properties of stirred yoghurt: a multivariate approach
2026
·
Yeniçeri, Esra
, Ürkek, Bayram
, et al.
·
Figshare
Effect of sloe berry ( Prunus spinosa L.) powder addition on physicochemical, rheological, antioxidant, and sensory properties of stirred yoghurt: a multivariate approach
2026
·
Esra Yeniçeri
, Bayram Ürkek
, et al.
·
International Journal of Food Properties
PDF
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Works count:
3
Citation count:
6
H-index:
1
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