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Author

Tanje Mada

Observed name: Tanje Mada Hatsa
Observed institution: Arba Minch University
ORCID: 0009-0004-3347-7304
Observed ORCID: 0009-0004-3347-7304
OpenAlex ID: A5107047062
Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology
2022 · Tanje Mada, Ramesh Duraisamy, et al. · Food Science & Nutrition · 118
Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives
2025 · Yonas Syraji, P. R. Jeyaramraja, et al. · Discover Food · 53
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Effect of mixed banana and papaya peel pectin on chemical compositions and storage stability of Ethiopian traditional yoghurt (ergo)
2022 · Tanje Mada, Ramesh Duraisamy, et al. · International Dairy Journal · 25
Production and comprehensive analysis of biodiesel from Dovyalis caffra seed oil
2025 · Tanje Mada Hatsa, Ayele Wondatir Kelile, et al. · Sustainable Energy Research · 8
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Utilization of Fish Skin Gelatin for Nutritional Value Enhancement of Avocado‐Based Low‐Fat Ice Cream
2024 · Tanje Mada Hatsa, Dambe Genesho Jillo, et al. · Food Science & Nutrition · 7
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Improving Thermal Performance of Biogas Gas Burner Through Innovative Circular Shielding Technique for Energy Saving
2025 · Ewnetu Getu Beyene, Dilinesaw Bogale Ayenew, et al. · Combustion Science and Technology · 1
Carrot Powder and Jaggery Supplemented Germinated Oat, Teff Based Complementary Infant Food: Formulation, Optimization, and Characterizations
2025 · Ramesh Duraisamy, Bahiru Bekele, et al. · Food Science & Nutrition · 1
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Nutritional and anti-nutritional properties and oil potential of Balanites rotundifolia (Tiegh.) Blatt seeds: Evidence from laboratory analysis in South Omo Zone, Southern Ethiopia
2026 · Tanje Mada, Abambagade Abera, et al. · Applied Food Research
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Works count: 8
Citation count: 213
H-index: 5
I10-index: 3
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