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Oyebanji O. M
Observed names:
O M,
Oluwayinka Mathew OYEBANJI
Institution:
Kwara State University
Observed institutions:
International Institute of Tropical Agriculture,
The Federal Polytechnic Offa,
Ladoke Akintola University of Technology,
International Institute of Tropical Agriculture,
Kwara State University
ORCID:
0009-0002-6176-8008
Observed ORCID:
0009-0002-6176-8008
OpenAlex ID:
A5107460592
Effects of fermentation length and varieties on the pasting properties of sour cassava starch
2011
·
Adegunwa
, O M
, et al.
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
33
PDF
Physicochemical and sensory qualities of spiced soy-corn milk
2013
·
Ajala
, Lola
, et al.
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
13
PDF
Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske)
2023
·
Akeem Olayemi RAJI
, Risikat Modupe OLUWANISOLA
, et al.
·
Measurement Food
·
12
Effect of Moringa Leave and Seed Enrichment on the Nutritional, Antioxidant and Anti-diabetic Properties of Cookies
2024
·
Lawrence I. G
, Oyebanji O. M
·
Research Square
Comparatives Studies on the Proximate Composition and Sensory Evaluation of “Fura” Produced From Selected Cereals
2024
·
Lawrence I. G
, Oyebanji O. M
·
Research Square
PDF
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Works count:
5
Citation count:
58
H-index:
3
I10-index:
3
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