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Sam Al-Dalali

Observed name: SAM ALDALALI
ORCID: 0000-0002-2173-1916
Observed ORCID: 0000-0002-2173-1916
OpenAlex ID: A5107574024
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
2024 · Mahmoud Abughoush, Amin N. Olaimat, et al. · Italian Journal of Food Science · 3
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Assessing microbial safety and food safety knowledge and practices among representative fast-food restaurants in the United Arab Emirates during the COVID-19 pandemic
2026 · Mahmoud Abughoush, Amin N Olaimat, et al. · Italian Journal of Food Safety
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Multifaceted approach to the impact of drying techniques on Lycium barbarum polysaccharide yield, quality, and bioactive retention: insights from HPLC monosaccharide quantification
2026 · Zinanone Rosaire Brottier, Yawen Lin, et al. · Food Chemistry
Comparative antioxidant recovery evaluation of ultrasound and supercritical CO₂ Yemeni red onion peel extractions with LC-ESI-MS/MS profiling of ultrasound-assisted extracts
2026 · Ali Mansour Senan, Talal Abdulrazaq AL-Kawry, et al. · Scientific Reports
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Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (Litchi chinensis Sonn.) fermented vinegar-like beverage
2026 · Ting Wang, Honglian Liang, et al. · Frontiers in Nutrition
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Enhancement of the Anti-diabetic Activities of Tea Protein Hydrolysate (TPH) through the Conjugation of TPH with EGCG: Characterization of Conjugate
2026 · Sam Al-Dalali, Xiaozheng Fan, et al. · French-Ukrainian Journal of Chemistry
Characterization of the biological activities, functional properties, and structural characteristics of hydrolysates derived from the enzymatic processing of red and green tea proteins
2026 · Zhijun Liu, Yingqi Wang, et al. · Journal of Food Science and Technology
Total energy expenditure and its components in healthy young adults from Southwest China using doubly labeled water, indirect calorimetry, accelerometry, and energy intake
2026 · Xiangzhen Nie, Ronghan Liu, et al. · Nutrition
Feasibility of Date Syrup as an Alternative Substrate for Bradyrhizobium japonicum Biofertilizer Production Through Submerged Fermentation
2026 · Salah Mohammed Aleid, Fahad Mohammed Aljasass, et al. · Waste and Biomass Valorization
Storage temperature and quality dynamics of sun-aged red date vinegar beverage
2026 · Zeshan Ali, Zinanone Rosaire Brottier, et al. · Frontiers in Nutrition
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INTEGRATIVE In Vitro AND IN SILICO ANALYSIS OF FATTY ACID BIOCONVERSION: ELUCIDATING METABOLIC AND ENZYMATIC MECHANISMS IN LINOLEIC ACID TRANSFORMATION BY PROBIOTIC Lactiplantibacillus plantarum HMX2
2026 · JASRA NASEEB, MUNAZZA KANWAL, et al. · Journal of the Chilean Chemical Society
Works count: 11
Citation count: 3
H-index: 1
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