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Tamara Sydoruk
Institution:
Lutsk National Technical University
Observed institution:
Lutsk National Technical University
ORCID:
0009-0006-9008-9556
Observed ORCID:
0009-0006-9008-9556
OpenAlex ID:
A5107759775
Physicochemical and Sensory Properties of Frozen Dessert Containing Soy Milk
2025
·
Igor Dudarev
, Vasylyna Shemet
, et al.
·
Applied Sciences
·
4
PDF
Innovative approaches in food processing and sustainability
2025
·
Olesia Priss
, Marina Serdiuk
, et al.
·
«Scientific Route» OÜ eBooks
·
2
Development and characterisation of ice cream containing vegetable oils
2025
·
Svitlana Panasyuk
, Iryna Taraymovich
, et al.
·
«Scientific Route» OÜ eBooks
·
2
Frozen desserts formulated with plant-based milk: a comprehensive quality analysis
2026
·
Igor Dudarev
, Tamara Sydoruk
, et al.
·
«Scientific Route» OÜ eBooks
PDF
Advances in food technology and innovation
2026
·
Olesia Priss
, Larysa Bal-Prylypko
, et al.
·
«Scientific Route» OÜ eBooks
Improving the technology of producing dietary pâtés
2025
·
Іryna Taraymovych
, Tamara Sydoruk
·
Товарознавчий вісник
PDF
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Works count:
6
Citation count:
8
H-index:
2
I10-index:
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