Author

Xu Zhao

Institutions: Shenyang Pharmaceutical University, Yantai University, Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Ministry of Agriculture and Rural Affairs

Observed institutions: Shenyang Pharmaceutical University, Yantai University, Chinese Academy of Sciences, Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Research Center for Eco-Environmental Sciences, Ministry of Agriculture and Rural Affairs, University of Chinese Academy of Sciences

ORCID: 0000-0002-7708-0681

Observed ORCID: 0000-0002-7708-0681

OpenAlex ID: A5107958261

Electrospun nanostructured Co3O4/BiVO4 composite films for photoelectrochemical applications

2018 · Jiang Li, Yan Wang, et al. · Journal of Colloid and Interface Science · 34

Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservation

2024 · Ming Yang, Huijing Chao, et al. · International Journal of Food Microbiology · 14

Sodium alginate-based photothermal film: preparation, antibacterial activity, and application for preservation of Kyoho grapes

2025 · Zihan Hou, Yunxiao Xia, et al. · Journal of Future Foods · 4

Applications of artificial intelligence in toxicity prediction of food-derived functional peptides: Recent advances and future perspectives

2026 · Xiang Liu, Zhenxia Xu, et al. · Trends in Food Science & Technology · 1

Tunable thermosensitive-photothermal antibacterial film based on photothermal agent polycaffeic acid for preservation of Scomberomorus niphonius

2026 · Jialin Wang, Chenning Zhang, et al. · Food Research International · 1

Nanotechnology combined with photothermal technology: Latest advancements in food sterilization and preservation research

2026 · Tai Gao, Chenning Zhang, et al. · Trends in Food Science & Technology · 1

CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage

2026 · Pingyu Ge, Haoyang Du, et al. · International Journal of Food Microbiology

A novel method for proanthocyanidin polymerization profiling reveals the synergistic effects of concentration and composition on red wine astringency and salivary protein binding

2026 · Meng-Yao Qi, Yi-Bin Lan, et al. · Journal of Future Foods

Works count: 8

Citation count: 55

H-index: 3

I10-index: 2