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Eliana Jerónimo

Observed names: & Jeronimo, Eliana, E Jerónimo, E. Jeronimo, E. Jerónimo, Eliana Jeronimo, Jeronimo, Eliana, Jerónimo, Eliana, Jerónimo, Eliana Alexandra Sousa
Observed institutions: University of Lisbon, University of Évora, Universidade Politécnica de Beja, Instituto Nacional de Investigação Agrária e Veterinária, Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo, Rede de Química e Tecnologia, Instituto Mediterrâneo para a Agricultura Ambiente e Desenvolvimento, Centro de Investigação Interdisciplinar em Sanidade Animal, Universidade Técnica de Lisboa, University of Aveiro
ORCID: 0000-0002-7364-1517
Observed ORCID: 0000-0002-7364-1517
OpenAlex ID: A5108088772
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
2007 · Rui J. B. Bessa, Susana P. Alves, et al. · European Journal of Lipid Science and Technology · 160
Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
2014 · A. Francisco, M.T. Dentinho, et al. · Meat Science · 127
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
2012 · Eliana Jerónimo, Cristina M.M. Alfaia, et al. · Meat Science · 116
Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products
2021 · David Soldado, Rui J. B. Bessa, et al. · Animals · 108
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Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
2009 · Eliana Jerónimo, Susana P. Alves, et al. · Meat Science · 101
Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products
2013 · Patrícia Ramos, Sónia A.O. Santos, et al. · Industrial Crops and Products · 73
Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs
2010 · Eliana Jerónimo, Susana P. Alves, et al. · Journal of Agricultural and Food Chemistry · 72
Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice
2018 · Fabiana N. Vieira, Sónia Lourenço, et al. · Molecules · 66
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Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages1
2011 · S. P. Alves, A. R. J. Cabrita, et al. · Journal of Animal Science · 66
Cheese wastewater treatment by acid and basic precipitation: Application of H2SO4, HNO3, HCl, Ca(OH)2 and NaOH
2019 · Ana R. Prazeres, Silvana Luz, et al. · Journal of environmental chemical engineering · 52
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
2019 · Olinda Guerreiro, Susana P. Alves, et al. · Meat Science · 50
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
2017 · A. Francisco, S.P. Alves, et al. · animal · 46
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Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
2018 · José Santos-Silva, Alexandra Francisco, et al. · Meat Science · 42
Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production
2020 · Raquel C.S. Guerreiro, Eliana Jerónimo, et al. · Journal of Environmental Management · 41
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil
2009 · Valentina Vasta, Eliana Jerónimo, et al. · Food Chemistry · 38
Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen
2008 · R.J.B. Bessa, M.R.G. Maia, et al. · Animal Feed Science and Technology · 37
Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs
2020 · M.T.P. Dentinho, K. Paulos, et al. · Livestock Science · 34
Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
2019 · Alexandra E. Francisco, Martin Janíček, et al. · Meat Science · 34
Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs
2011 · Eliana Jerónimo, Susana P. Alves, et al. · European Journal of Lipid Science and Technology · 34
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
2016 · A. Francisco, S.P. Alves, et al. · animal · 33
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Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality
2023 · José Santos-Silva, Susana P. Alves, et al. · Meat Science · 31
Treatment of slaughterhouse wastewater by acid precipitation (H2SO4, HCl and HNO3) and oxidation (Ca(ClO)₂, H2O2 and CaO₂)
2019 · Ana R. Prazeres, Flávia Fernandes, et al. · Journal of Environmental Management · 29
Silages of agro-industrial by-products in lamb diets – Effect on growth performance, carcass, meat quality and in vitro methane emissions
2023 · M.T.P. Dentinho, K. Paulos, et al. · Animal Feed Science and Technology · 28
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Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
2020 · Eliana Jerónimo, David Soldado, et al. · Meat Science · 25
Potential of C istus ladanifer L . (rockrose) in small ruminant diets – effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity
2015 · O. Guerreiro, M. T. P. Dentinho, et al. · Grass and Forage Science · 25
Works count: 89
Citation count: 1,884
H-index: 25
I10-index: 46
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