Get started
Author

Brou Kouakou

Observed names: BROU Kouakou, Brou KOUAKOU, Kouakou Brou, Kouakou, Brou.
Observed institution: Université Nangui Abrogoua
ORCID: 0009-0005-1005-3143
Observed ORCID: 0009-0005-1005-3143
OpenAlex ID: A5108119009
Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality
2010 · Abdoulaye Coulibaly, Brou Kouakou, et al. · American journal of plant nutrition and fertilization technology · 246
Assessment of mycotoxin exposure in CÔte D′ivoire (Ivory Coast) through multi-biomarker analysis and possible correlation with food consumption patterns
2014 · JamesHalbin Kouadio, Brou Kouakou, et al. · Toxicology International · 52
PDF
Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans
2015 · Kra Brou Didier Kedjebo, Tagro Simplice Guehi, et al. · Food Additives & Contaminants Part A · 30
Biochemical characterization and functional properties of weaning food made from cereals (millet, maize) and legumes (beans, soybeans).
2013 · Brou Kouakou, N'Da-Kouassi A. Marie, et al. · Journal of Food Chemistry and Nutrition · 20
Biochemical Changes Occurring During Germination and Fermentation of Millet and Effect of Technological Processes on Starch Hydrolysis by the Crude Enzymatic Extract of Millet
2008 · Brou Kouakou, K. K. S. Alexis, et al. · The Journal of applied sciences research · 16
Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning Mushes
2008 · Brou Kouakou, Gbogouri Albarin, et al. · Pakistan Journal of Nutrition · 15
PDF
Caractéristiques biochimiques et microbiologiques de moutardes africaines produites à base de graines fermentées de Parkia biglobosa et de Glycine max, vendues en Côte d’Ivoire
2016 · Camara Fatoumata, Soro Soronikpoho, et al. · International Journal of Biological and Chemical Sciences · 14
PDF
Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensis from Côte d'Ivoire Forest
2019 · DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, et al. · American Journal of Food and Nutrition · 10
PDF
Formulations de Farines Composées Dont l’une à Base de Riz (Oryza Sativa) et L’autre à Base de Maïs (Zea Mays) Pour Enfants en âge de Sevrage
2019 · Loba Sonia Euphrasie, Gbakayoro Jean Brice, et al. · European Scientific Journal ESJ · 6
PDF
Evaluation of practices favoring the development of mycotoxigenic molds in rice sold in the retail markets of Abidjan, Cte dIvoire
2021 · Leticia LOUKOU Ahou, Jean-Baptiste ADEPO Aholia, et al. · Journal of Toxicology and Environmental Health Sciences · 4
PDF
Clustering analysis of several peanut varieties by pre and post-harvest and biochemistry parameters
2016 · Souleymane SILUE, Nafan DIARRASSOUBA, et al. · African Journal of Agricultural Research · 2
PDF
Modelisation De La Cinetique De Sechage Des Feves De Cacao Par Des Modeles Semi-empiriques Et Par Un Reseau De Neurones Artificiels Recurrent: Cas Du Sechage Microonde Par Intermittence
2015 · Nogbou Arsène Landry Igor, Akmel Djédjro Clément, et al. · European Scientific Journal ESJ · 2
Toxicological evaluation of the biopesticide Mango Protect: An attractant in mass trapping of fruit flies
2025 · Manda Pierre, Jean-Baptiste Adepo Aholia, et al. · Journal of Environmental Chemistry and Ecotoxicology · 1
PDF
Characteristics of the Food Served to Type 2 Diabetic Patients Hospitalized At Angré Chu (Abidjan, Côte D’Ivoire)
2024 · Gbakayoro Jean-Brice, Yépié Audrey Herbert, et al. · International journal of clinical nutrition · 1
PDF
Early Intervention in Any Diabete Undiagnosed Patient Suffered from Ocular and Cardiovascular Diseases in Cardiology
2019 · Anvoh Koutoua Yves Blanchard, Agbo Adouko Edit H, et al. · Universal Journal of Public Health · 1
PDF
Effect of Two Milling Techniques and Flours Particle Size on Some Physicochemical Properties of Millet Flour
2008 · Brou Kouakou, Camara Fatou, et al. · 1
Assessment of the Toxicological Risk Associated With the Consumption of a Traditional Beer in Côte D’ivoire: the Tchapalo
2026 · Aholia Jean-Baptiste Adepo, Golou N’da Fidel N’guessan, et al. · GSC Biological and Pharmaceutical Sciences
PDF
Assessment of the impact of gold panning on water quality in the locality of Gregbeu (Central-West, Cte dIvoire)
2026 · Jean-Baptiste Adepo Aholia, Herbert Yepie Audrey, et al. · African Journal of Environmental Science and Technology
PDF
Assessment of lead exposure among boilermakers in a ship repair company in Abidjan (Cte dIvoire)
2025 · Manda Pierre, Jean-Baptiste Adepo Aholia, et al. · Journal of Toxicology and Environmental Health Sciences
PDF
Hypolipidemic and Antioxidant Potential of Fermented Beverages Made from Tamarind (Tamarindus indica), Ginger (Zingiber officinale), and Turmeric (Curcuma longa L.) in Rabbits
2025 · Anoh Stéphanie, Agbo Edith, et al. · International Journal of Nutrition and Food Sciences
PDF
Purple Eggplant Infusion and Maceration As A Valuable Functional Food
2024 · Kane Affissata Fathim France, Agbo Adouko Edith, et al. · American Journal of Food and Nutrition
PDF
Determinants of Food Practices and Nutritional Profile of Children Under 5 Years of Age Living in Intra-Urban Villages in the District of Abidjan
2024 · Gbakayoro Jean-Brice, Dakia Patrick Aubin, et al. · Journal of food security
PDF
Food and Nutritional Status of Tubercules Patients Followed at the Bingerville Anti-Tubercules Center
2024 · Gbakayoro Jean Brice, Kouakou Affoué Valerie, et al. · American journal of food science and technology
PDF
Nutritional Status of Children from 6 to 24 Months and Feeding Practices of Mothers During the Weaning Periode in the Municipality of Man (Côte D’Ivoire)
2019 · Loba Sonia Euphrasie, Gbakayoro Jean Brice, et al. · World Journal of Nutrition and Health
Dietary and Medication Management Followed by Metabolic Disorders at the NIPH of Abidjan
2019 · Kouakou Affoué Valérie, Gbakayoro Jean-Brice, et al. · Journal of Food Science and Nutrition Research
Works count: 28
Citation count: 421
H-index: 8
I10-index: 8
Year
Topic
Type