Get started
Author

Kaustubh Pravin Joshi

Observed names: Joshi, K, Joshi, K., K Joshi, K P Joshi, K. Joshi, K.P. Joshi, Khevna P. Joshi
Observed institutions: Aston University, Research Institute for Fragrance Materials, Moderna Therapeutics (United States), SVS Medical College, Sandip Institute of Engineering and Management, Geisinger College of Health Sciences
ORCID: 0000-0001-6077-2481
Observed ORCID: 0000-0001-6077-2481
OpenAlex ID: A5108133467
The RIFM approach to evaluating Natural Complex Substances (NCS)
2021 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 27
Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6
2021 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 24
RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3
2021 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 23
RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3
2020 · A.M. Api, F. Belmonte, et al. · Food and Chemical Toxicology · 17
RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5
2020 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 16
RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6
2021 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 15
RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0
2021 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 14
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
2017 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 14
RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1
2022 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 13
RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2
2019 · A.M. Api, F. Belmonte, et al. · Food and Chemical Toxicology · 13
RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5
2019 · A.M. Api, F. Belmonte, et al. · Food and Chemical Toxicology · 13
Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0
2022 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 12
RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5
2021 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 10
RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7
2019 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 10
RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry Number 98-86-2
2018 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 10
RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS Registry Number 472-97-9
2018 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 9
In vitro human skin absorption of linalool: Effects of vehicle composition, evaporation and occlusion on permeation and distribution
2022 · K.R. Brain, D.M. Green, et al. · International Journal of Pharmaceutics · 8
PDF
RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
2021 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 8
RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4
2020 · A.M. Api, F. Belmonte, et al. · Food and Chemical Toxicology · 8
RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9
2018 · A.M. Api, F. Belmonte, et al. · Food and Chemical Toxicology · 8
Update to RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
2024 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology · 7
RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1
2022 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 7
RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4
2021 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 7
RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7
2021 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 7
RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5
2020 · A.M. Api, D. Belsito, et al. · Food and Chemical Toxicology · 7
Works count: 1,849
Citation count: 1,310
H-index: 12
I10-index: 15
Year
Topic
Type