Author

Joan-Hwa Yang

Observed names: J.-H. YANG, JOAN-HWA YANG, JOAN‐HWA YANG

Observed institutions: Shih Chien University, Asia University, National Chung Hsing University, National Taiwan University, National Taipei University

OpenAlex ID: A5108189115

Physicochemical characterization of chitin and chitosan from crab shells

2008 · Ming-Tsung Yen, Joan-Hwa Yang, et al. · Carbohydrate Polymers · 558

Antioxidant properties of chitosan from crab shells

2008 · Ming-Tsung Yen, Joan-Hwa Yang, et al. · Carbohydrate Polymers · 528

Antioxidant properties of several commercial mushrooms

2002 · Joan-Hwa Yang, Hsiu-Ching Lin, et al. · Food Chemistry · 484

Non-volatile taste components of several commercial mushrooms

2001 · Joan-Hwa Yang, Hsiu-Ching Lin, et al. · Food Chemistry · 291

Antioxidant properties of polysaccharides from Ganoderma tsugae

2007 · Yu-Hsiu Tseng, Joan-Hwa Yang, et al. · Food Chemistry · 191

Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts

2007 · Chia-Ling Liu, Yih-Shyuan Chen, et al. · Journal of Agricultural and Food Chemistry · 159

Quality of bread supplemented with mushroom mycelia

2012 · Enkhjargal Ulziijargal, Joan-Hwa Yang, et al. · Food Chemistry · 141

Antioxidant properties of fermented soybean broth

2000 · Joan-Hwa Yang, Jeng-Leun Mau, et al. · Food Chemistry · 141

Ultraviolet Irradiation Increased Vitamin D 2 Content in Edible Mushrooms

1998 · Jeng-Leun Mau, Pei-Ru Chen, et al. · Journal of Agricultural and Food Chemistry · 128

Antioxidant properties of water extracts from Monascus fermented soybeans

2007 · Yu-Ling Lee, Joan-Hwa Yang, et al. · Food Chemistry · 101

Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water

2007 · Cheng-Kuang Hsu, Been-Huang Chiang, et al. · Food Chemistry · 97

Effect of Different Brewing Methods on Quality of Green Tea

2013 · Sheng-Dun Lin, Joan-Hwa Yang, et al. · Journal of Food Processing and Preservation · 76

Antioxidant properties of methanolic extracts from monascal rice

2005 · Joan-Hwa Yang, Yu-Hsiu Tseng, et al. · LWT · 54

Storage stability of monascal adlay

2004 · Joan-Hwa Yang, Yu-Hsiu Tseng, et al. · Food Chemistry · 34

Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts

2007 · Chia-Ling Liu, Yih-Shyuan Chen, et al. · Journal of Agricultural and Food Chemistry · 22

Antioxidant Properties of Glossogyne tenuifolia

2006 · Joan-Hwa Yang, Shu-Yao Tsai, et al. · The American Journal of Chinese Medicine · 21

Quality and Antioxidant Property of Three Types of Tea Infusions

2013 · Sheng-Dun Lin, Panisa Udompornmongkol, et al. · Journal of Food Processing and Preservation · 20

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Quality of Bread Supplemented With Silver Ear

2010 · YU‐HSIU TSENG, JOAN‐HWA YANG, et al. · Journal of Food Quality · 13

The essential oil of Glossogyne tenuifolia

2005 · Charng-Cherng Chyau, Shu-Yao Tsai, et al. · Food Chemistry · 13

Quality of shiitake stipe steamed bun

2011 · Yu-Hsiu Tseng, Joan-Hwa Yang, et al. · Czech Journal of Food Sciences · 11

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Quality of Silver Ear Steamed Bun

2010 · S.-Y. TSAI, J.-H. YANG, et al. · Journal of Food Processing and Preservation · 10

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Quality of Fungal Chitin Bread

2011 · MING-TSUNG YEN, JOAN-HWA YANG, et al. · Journal of Food Processing and Preservation · 8

Quality and Antioxidant Properties of Anka-enriched Bread

2011 · YU-HSIU TSENG, JOAN-HWA YANG, et al. · Journal of Food Processing and Preservation · 8

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Antioxidant Properties of Ethanolic and Methanolic Extracts Frommonascus-fermented Soybeans

2009 · YU-LING LEE, JOAN-HWA YANG, et al. · Journal of Food Biochemistry · 8

Taste Quality of Monascal Adlay

2004 · Yu-Hsiu Tseng, Joan-Hwa Yang, et al. · Journal of Agricultural and Food Chemistry · 8

Works count: 26

Citation count: 3,126

H-index: 17

I10-index: 21