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Dan Daniels

Observed names: D. H. Daniels, D.H. Daniels, Dan H. Daniels
OpenAlex ID: A5108200000
Reactions of antioxidants in foods
1986 · C.R. Warner, W.C. Brumley, et al. · Food and Chemical Toxicology · 33
Singlet oxygen oxidation of lipids resulting from photochemical sensitizers in the presence of antioxidants
1996 · Parvin M. Yasaei, George C. Yang, et al. · Journal of the American Oil Chemists Society · 32
Optimized Monier-Williams Method for Determination of Sulfites in Foods: Collaborative Study
1989 · Barbara R Hillery, Edgar R Elkins, et al. · Journal of AOAC INTERNATIONAL · 30
Determination of free and reversibly bound sulphite in foods by reverse‐phase, ion‐pairing high‐performance liquid chromatography
1990 · C. R. Warner, D. H. Daniels, et al. · Food Additives & Contaminants · 15
Electron impact mass spectrometry of BHT and its alteration products
1989 · W. C. Brumley, C. R. Warner, et al. · Journal of Mass Spectrometry · 4
The use of ion interaction chromatography with a post-column colorimetric reaction to determine bromate in water
1995 · Charles R Warner, Dan Daniels, et al. · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
Singlet oxygen oxidation of lipids in the presence of antioxidants
1990 · Charles R Warner, George C. Yang, et al. · Abstracts of papers - American Chemical Society
Works count: 7
Citation count: 114
H-index: 4
I10-index: 4
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