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Rosa Carvalho

Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes
2002 · Fernanda Maria Valente Pereira, Eduardo Rosa, et al. · Journal of Agricultural and Food Chemistry · 174
Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables
2011 · Alfredo Aires, Conceição Fernandes, et al. · Molecules · 130
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Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry
2015 · Alfredo Aires, Rosa Carvalho, et al. · Waste Management · 127
Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)
2006 · Alfredo Aires, Eduardo Rosa, et al. · Journal of the Science of Food and Agriculture · 114
Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system
2013 · Alfredo Aires, Rosa Carvalho, et al. · CyTA - Journal of Food · 73
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Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations
2006 · Richard N. Bennett, Rosa Carvalho, et al. · Journal of Agricultural and Food Chemistry · 73
Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
2016 · Alfredo Aires, Rosa Carvalho, et al. · International Journal of Food Science & Technology · 63
Phytochemical Composition and Antibacterial Activity of Hydroalcoholic Extracts ofPterospartum tridentatumandMentha pulegiumagainstStaphylococcus aureusIsolates
2016 · Alfredo Aires, Eduardo Marrinhas, et al. · BioMed Research International · 55
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Effects of agriculture production systems on nitrate and nitrite accumulation on baby‐leaf salads
2012 · Alfredo Aires, Rosa Carvalho, et al. · Food Science & Nutrition · 50
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Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae
2011 · Alfredo Aires, Carla S.P. Dias, et al. · Scientia Horticulturae · 48
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Suppressing Potato Cyst Nematode, Globodera rostochiensis, with Extracts of Brassicacea Plants
2009 · Alfredo Aires, Rosa Carvalho, et al. · American Journal of Potato Research · 48
Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree
2019 · Sandra Cabo, Maria Cristina Morais, et al. · Journal of Agronomy and Crop Science · 43
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective
2023 · Vanessa Silva, Adriana Silva, et al. · Antibiotics · 40
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Glucosinolate Composition of Brassica Is Affected by Postharvest, Food Processing and Myrosinase Activity
2011 · A. AIRES, R. CARVALHO, et al. · Journal of Food Processing and Preservation · 39
Light influence in the nutritional composition of Brassica oleracea sprouts
2015 · A.P. Vale, J. Santos, et al. · Food Chemistry · 38
Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates
2017 · Alfredo Aires, Carla Dias, et al. · Acta Biochimica Polonica · 34
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Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry ( Vaccinium corymbosum L.) cultivars produced in centre of Portugal
2017 · Alfredo Aires, Rosa Carvalho, et al. · Journal of Food Biochemistry · 32
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Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars
2016 · Sofia Correia, Berta Gonçalves, et al. · Journal of Chemistry · 32
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Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield
2020 · Alfredo Aires, Rosa Carvalho · Journal of Food Science and Technology · 28
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Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits
2019 · Sofia Correia, Alfredo Aires, et al. · Scientia Horticulturae · 25
Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria
2013 · Alfredo Aires, Esperança Marques, et al. · Molecules · 23
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Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality
2020 · Sandra Cabo, Alfredo Aires, et al. · Journal of the Science of Food and Agriculture · 19
Influence of Nitrogen and Sulfur Fertilization on the Mineral Composition of Broccoli Sprouts
2007 · Alfredo Aires, Eduardo Rosa, et al. · Journal of Plant Nutrition · 16
Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapaSubsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection
2017 · Alfredo Aires, Rosa Carvalho · International Journal of Analytical Chemistry · 15
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Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols
2020 · Sandra Cabo, Alfredo Aires, et al. · Waste and Biomass Valorization · 13
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Works count: 46
Citation count: 1,423
H-index: 21
I10-index: 27
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