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Imène Ammar
Observed names:
AMMAR, Imène,
Ammar, Imène,
Imene Ammar
Institution:
University of Sfax
Observed institution:
University of Sfax
OpenAlex ID:
A5108250427
Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
2021
·
Salma Moalla
, Imène Ammar
, et al.
·
International Journal of Biological Macromolecules
·
151
PDF
Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method
2014
·
Imene Ammar
, Monia Ennouri
, et al.
·
Industrial Crops and Products
·
101
Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering
2012
·
Imène Ammar
, Monia Ennouri
, et al.
·
Industrial Crops and Products
·
97
Antioxidant, antibacterial and in vivo dermal wound healing effects of Opuntia flower extracts
2015
·
Imene Ammar
, Sana Bardaa
, et al.
·
International Journal of Biological Macromolecules
·
90
Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology
2020
·
Imène Ammar
, Houda Gharsallah
, et al.
·
Food Chemistry
·
62
PDF
Anti-inflammatory activity and phenolic composition of prickly pear ( Opuntia ficus-indica ) flowers
2017
·
Imene Ammar
, Maryem Ben Salem
, et al.
·
Industrial Crops and Products
·
62
Chemical Composition and Antibacterial Activity of Opuntia Ficus-Indica F. Inermis (Cactus Pear) Flowers
2014
·
Monia Ennouri
, Imene Ammar
, et al.
·
Journal of Medicinal Food
·
45
Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract
2020
·
Manel Masmoudi
, Imène Ammar
, et al.
·
Food Bioscience
·
42
Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers
2015
·
Imene Ammar
, Monia Ennouri
, et al.
·
Plant Foods for Human Nutrition
·
38
Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design
2022
·
Imène Ammar
, Haifa Sebii
, et al.
·
Heliyon
·
34
Effect of phenological stages on essential oil composition of Cytisus triflorus L’Her
2020
·
Selma Daghbouche
, Imene Ammar
, et al.
·
Journal of King Saud University - Science
·
32
PDF
Characterization of two prickly pear species flowers growing in Tunisia at four flowering stages
2014
·
Imene Ammar
, Monia Ennouri
, et al.
·
LWT
·
29
PDF
Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil
2017
·
Imène Ammar
, Amal BenAmira
, et al.
·
Journal of Food Science and Technology
·
25
PDF
Physical, structural and sensory characteristics of gluten-free madeleines made from colored flours
2022
·
Imène Felfoul
, Imène Ammar
, et al.
·
Journal of Food Measurement & Characterization
·
3
Valorization of prickly pear seeds as pasta fortifier
2025
·
Monia Ennouri
, Imène Ammar
, et al.
·
Journal of Food Measurement & Characterization
·
1
Bioactive ulvan creams from ulva lactuca extraction-process-dependent and in vivo wound-healing efficacy
2026
·
Mariem Guidara
, Hela Yaich
, et al.
·
Discover Materials
Correction: Valorization of prickly pear seeds as pasta fortifier
2025
·
Monia Ennouri
, Imène Ammar
, et al.
·
Journal of Food Measurement & Characterization
PDF
Rheological and thermal proprieties of artemisa compestris polysaccharide
2018
·
Salma Moalla
, Imène Ammar
, et al.
·
ORBi (University of Liège)
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Works count:
20
Citation count:
812
H-index:
13
I10-index:
13
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