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Bikash Kumar Pati
Observed names:
BIKASH KUMAR PATI,
BIKASH PATI,
Bikas Kumar Pati,
PATI , BIKASH KUMAR
Institutions:
Odisha University of Agriculture and Technology,
Central Agricultural University
Observed institutions:
Odisha University of Agriculture and Technology,
Central Institute of Freshwater Aquaculture,
Tripura University,
Central Agricultural University
ORCID:
0009-0009-7314-7437
Observed ORCID:
0009-0009-7314-7437
OpenAlex ID:
A5108262185
Critical water quality parameters affecting survival of Labeo rohita (Hamilton) fry during closed system transportation
2015
·
Pratap Chandra Das
, Bibhudatta Mishra
, et al.
·
Indian Journal of Fisheries
·
11
PDF
Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors
2025
·
Anand Vaishnav
, Jham Lal
, et al.
·
Environmental Science and Pollution Research
·
9
Role of Microbial Enzymes and Their Modification for Plastic Biodegradation
2024
·
Anand Vaishnav
, Jham Lal
, et al.
·
Springer eBooks
·
8
Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates
2025
·
Anand Vaishnav
, Naresh Kumar Mehta
, et al.
·
Colloids and Interfaces
·
7
PDF
Bromelain excised hydrolysates with potent bioactivity from Bellamya bengalensis soft tissues: Process optimization and characterization
2024
·
Anand Vaishnav
, Naresh Kumar Mehta
, et al.
·
Journal of Agriculture and Food Research
·
6
Encapsulation techniques for enhancing the stability and bioavailability of food: A review
2024
·
Pritha Kumar
, Anand Vaishnav
, et al.
·
International Journal of Advanced Biochemistry Research
·
5
PDF
Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature
2023
·
Kusang Sherpa
, M Bhargavi Priyadarshini
, et al.
·
ACS Omega
·
3
PDF
Impact of Aeration on the Growth Performance of Silver Barb, Puntius gonionotus, during Fingerling Rearing
2012
·
Pratap Chandra Das
, Joykrushna Jena
, et al.
·
Journal of the World Aquaculture Society
·
3
Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film
2025
·
Nongthongbam Sureshchandra Singh
, Harjeet Nath
, et al.
·
International Journal of Food Science & Technology
·
2
PDF
Influence of Yeast β-Glucan on the Quality of Pangasius Fish Mince Balls
2025
·
Shreya Anand
, Bikash Kumar Pati
, et al.
·
ACS Omega
·
1
Comparative Analysis of Gear Efficiency for Portunus sanguinolentus Fishing along the Ramanathapuram Coast of Tamil Nadu, India
2024
·
Anand Vaishnav
, Jham Lal
, et al.
·
UTTAR PRADESH JOURNAL OF ZOOLOGY
·
1
Ultrasonication: a Developing Technology for Fish Processing and Preservation
2026
·
N. SURESHCHANDRA SINGH
, ANAND VAISHNAV
, et al.
·
Journal of the Inland Fisheries Society of India
Fishery and Stock Status of Blue Swimmer Crab, Portunus Pelagicus (linnaeus, 1758) From Palk Bay Waters, Tamil Nadu, India
2026
·
VAISHNAV, ANAND
, LAL, JHAM
, et al.
·
Journal of the Inland Fisheries Society of India
Impact of Quercetin on the Functional and Structural Properties of Chitooligosaccharide (CHOS)-Enriched Surimi
2026
·
Bikash Kumar Pati
, M. Bhargavi Priyadarshini
, et al.
·
Gels
Fish waste collagen: a sustainable bioresource for innovative functional foods and nutraceuticals
2026
·
Anand Vaishnav
, Jam Lal
, et al.
·
Frontiers in Aquaculture
Development of a gluten-free burger patty premix enriched with surimi powder
2026
·
Tanuja Kulshrestha
, Mocherla Bhargavi Priyadarshini
, et al.
·
Applied Food Research
Development and evaluation of a corn-finger millet-chitosan composite batter enrobed par-fried fish balls incorporating yeast β-glucan and alfalfa powder
2026
·
Shreya Anand
, M Bhargavi Priyadarshini
, et al.
·
Applied Food Research
Influence of snow crab shell derived Chitooligosaccharide on the physicochemical, gelation and structural attributes of pangasius surimi
2025
·
Bikash Kumar Pati
, M. Bhargavi Priyadarshini
, et al.
·
Journal of Agriculture and Food Research
Bioactive Peptides Derived From Fish and Fish Waste Andits Potential Application on Human Health: a Mini Review
2024
·
ANAND VAISHNAV
, NARESH KUMAR MEHTA
, et al.
·
Journal of the Inland Fisheries Society of India
A Short Review on Application of Fish Proteins in Functional Foods
2024
·
Bikash Kumar Pati
, Lalbiaknguri .
, et al.
·
International Journal of Marine Life
Standardisation of thermal processing of cuttle fish nidamental glant
2007
·
Bikash Kumar Pati
, Kau
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Works count:
21
Citation count:
56
H-index:
5
I10-index:
1
Year
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