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Emmanuel S. Abbo

Observed names: E. S. Abbo, E.S. Abbo
OpenAlex ID: A5108282214
Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits
2006 · Kolawole O. Falade, Emmanuel S. Abbo · Journal of Food Engineering · 142
Studies on the storage stability of soursop ( Annona muricata L. ) juice
2006 · Emmanuel S. Abbo, Taiwo O. Olurin, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 57
Physico-chemical and sensory properties of "Agidi" from pearl-millet (Pennisetum glaucum) and bambara groundnut (Vigna subterranean) flour blends
2010 · U. M. Zakari, Atef A. Hassan, et al. · African Journal of Food Science · 16
Traditional production and chemical composition ofNdaleyi, a Nigerian fermented pearl millet food
1994 · I. Nkama, E. S. Abbo, et al. · Plant Foods for Human Nutrition · 7
Production and evaluation of breakfast meal using blends of sorghum, bambara nut and date palm fruit flour
2021 · T.O. Olurin, E.S. Abbo, et al. · Agro-Science · 5
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Works count: 6
Citation count: 227
H-index: 5
I10-index: 3
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