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Amsal Abd. Ghani

Observed names: A Abd Ghani, A. Abd Ghani, A. Abdul Ghani, Amsal Abd Ghani
ORCID: 0000-0001-9877-1572
Observed ORCID: 0000-0001-9877-1572
OpenAlex ID: A5108312626
Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
2024 · Dang Lelamurni Abd Razak, Amsal Abd Ghani, et al. · Current Opinion in Food Science · 29
Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products
2019 · Dang Lelamurni Abd Razak, Anisah Jamaluddin, et al. · Annals of Agricultural Science Cairo · 19
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The effect of heat treatments on the bioactive compounds, antioxidant activity, and cosmeceutical properties (anti-pigmentation and anti-ageing) of fermented broken rice
2023 · A. Abd Ghani, N.Y. Abd Rashid, et al. · Food Research · 11
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Biochemical and gene expression studies reveal the potential of Aspergillus oryzae-fermented broken rice and brewers' rice water extracts as anti-photoageing agents
2023 · Anisah Jamaluddin, Siti Muneerah Mohd Abd. Rahman, et al. · Cellular and Molecular Biology · 3
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Exploring alcoholic and acetic fermentations of Ceri Terengganu (Lepisanthes fruticosa): physicochemical and bioactive compound changes
2025 · A. Abd Ghani, M. Abdul Manan, et al. · Food Research · 1
Aspergillus oryzae-Fermented Broken Rice and Rice Bran Exhibited Anti-photoaging Effect on UVB-irradiated Human Fibroblasts
2026 · Anisah Jamaluddin, NY Mohd Yusof, et al. · ASM Science Journal
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Bioassay-guided fractionation of mushroom (Schizophyllum commune) extract using vacuum column chromatography
2023 · M.I. Mohd Lazim, M.A. Mohd Asri, et al. · Food Research
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Lignin biodegradation by thermomyces lanuginosus EFB2 and aspergillus flavus EFB4 co-culture and pure culture in solid state fermentation
2013 · Amsal Abd. Ghani
Works count: 8
Citation count: 63
H-index: 3
I10-index: 3
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