Get started
Author

Chang Liu

ORCID: 0000-0002-8932-8330
Observed ORCID: 0000-0002-8932-8330
OpenAlex ID: A5108325701
Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics
2025 · Jinjing Chen, Wanting Zhang, et al. · International Journal of Biological Macromolecules · 22
Fabrication of pH-sensitive gelatin/sodium alginate composite microbeads for potential delivery of resveratrol
2025 · Chang Liu, Wanting Zhang, et al. · LWT · 14
Structural modification of β-Lactoglobulin by cold plasma and its stability on astaxanthin-loaded high internal phase emulsions
2025 · Chang Liu, Lin-Lin Zhang, et al. · International Journal of Biological Macromolecules · 8
Characterization of cold plasma-induced covalent conjugation of diverse polyphenols to β-lactoglobulin: Impacts on functionality and antigenicity
2025 · Zhi-Wei Liu, Jun Lv, et al. · Innovative Food Science & Emerging Technologies · 5
Effect of low degree succinylation on properties of enzyme-induced casein hydrogel
2024 · Yiming Chen, Jinjing Chen, et al. · International Journal of Biological Macromolecules · 5
CHAPS-involved chitooligosaccharide glycosylation of ferritin cage for encapsulation of bioactive molecule by a mild process
2025 · Junrui Ma, Runxuan Chen, et al. · Food Chemistry · 2
Will lipid oxidation influence the physiochemical stability and bioaccessibility of rare ginsenoside PPD nanoemulsions?
2024 · Shan-shan Han, Yao-wei Liu, et al. · Food Bioscience · 1
PDF
Soy protein isolate antibacterial film based on natural halloysite nanotubes loaded with thymol: Preparation, characterization and fresh-keeping applications
2026 · Jinjing Chen, Wanting Zhang, et al. · Journal of Food Measurement & Characterization
Works count: 8
Citation count: 57
H-index: 5
I10-index: 2
Year
Topic
Type