Get started
Author

Arjen Sein

Micelle to Lamellar Aggregate Transition of an Anionic Surfactant in Dilute Aqueous Solution Induced by Alkali Metal Chloride and Tetraalkylammonium Chloride Salts
1995 · Arjen Sein, Jan B. F. N. Engberts · Langmuir · 113
Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains
2008 · Arno C. Alting, Fred van de Velde, et al. · Food Hydrocolloids · 93
Rheological Characterization, Crystallization, and Gelation Behavior of Monoglyceride Gels
2002 · Arjen Sein, Jan A. Verheij, et al. · Journal of Colloid and Interface Science · 91
High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
2022 · Nicola Gasparre, Marco van den Berg, et al. · Molecules · 53
PDF
Microstructural investigation of monoglyceride–water coagel systems by NMR and CryoSEM
2005 · John P.M. van Duynhoven, Ilka Broekmann, et al. · Journal of Colloid and Interface Science · 53
Anionic grafting of polystyrene and poly(styrene-block-isoprene) onto microparticulate silica and glass slides
1992 · Michiel L.C.M Oosterling, Arjen Sein, et al. · Polymer · 53
PDF
Surface rheology of aqueous casein–monoglyceride dispersions
2004 · Matt Golding, Arjen Sein · Food Hydrocolloids · 50
Lyotropic Phases of Dodecylbenzenesulfonates with Different Counterions in Water
1996 · Arjen Sein, Jan B. F. N. Engberts, et al. · Langmuir · 47
PDF
Salt-induced transition from a micellar to a lamellar liquid crystalline phase in dilute mixtures of anionic and nonionic surfactants in aqueous solution
1993 · Arjen Sein, Jan B. F. N. Engberts, et al. · Langmuir · 46
Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil
2019 · Tatiana Nikolaeva, Tim Rietkerk, et al. · Food Chemistry · 43
PDF
Study of Self-Associating Amphiphilic Copolymers and Their Interaction with Surfactants
1996 · Herman Faes, F. C. De Schryver, et al. · Macromolecules · 40
Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects
2010 · Lars Knutson, Damiet JPC Koenders, et al. · American Journal of Clinical Nutrition · 32
Novel carbamoyl phosphonate monomers and polymers from unsaturated isocyanates
1993 · Francis Ignatious, Arjen Sein, et al. · Journal of Polymer Science Part A Polymer Chemistry · 29
Structure and Activity of Aspergillus nidulans Copper Amine Oxidase
2011 · Aaron P. McGrath, Suzanne M. Mithieux, et al. · Biochemistry · 25
Comparative study of whey protein isolate gel and polydimethylsiloxane as tribological surfaces to differentiate friction properties of commercial yogurts
2019 · Francesca Di Cicco, Filip Oosterlinck, et al. · Food Hydrocolloids · 23
Organobismuth polymers as X-ray contrast materials: synthesis, characterization and properties
1992 · Francis Ignatious, Arjen Sein, et al. · Polymer · 22
Enzymes in Vegetable Oil Degumming Processes
2019 · Arjen Sein, Tim Hitchman, et al. · Wiley eBooks · 21
Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains
2012 · Marja W. Kanning, Fred van de Velde, et al. · International Dairy Journal · 13
Formation of a Lamellar Phase: Rearrangement of Amphiphiles from the Bulk Isotropic Phase into a Lamellar Fashion
1996 · Arjen Sein, Jan B. F. N. Engberts · Langmuir · 13
Reconstitution of proteolipid protein: some properties and its role in interlamellar attachment
1994 · M B A ter Beest, K Hoekstra, et al. · Biochemical Journal · 13
PDF
Emergence of a lyotropic lamellar phase: surfactant-aqueous phase contact experiments examined with a cryo-transmission electron microscope
1995 · Arjen Sein, Jan F. L. van Breemen, et al. · Langmuir · 9
Mapping anisotropic structure formation of soy protein during high-moisture extrusion
2025 · Ekaterina D. Garina, Sam A. Kuijpers, et al. · Food Hydrocolloids · 5
Synthesis and aggregation behavior of 2‐(4‐butyloctyl) malonic acid in aqueous solution. The formation of physically and colloidally stable vesicles by a branched‐chain malonate
1995 · Rimke W. de Groot, Anno Wagenaar, et al. · Recueil des Travaux Chimiques des Pays-Bas · 4
Polymer Electrolytes and Hydrogels from Polyethylene Glycols Cross-Linked with a Hydrophobic Polyisocyanate
1992 · Du Wei Xia, Arjen Sein, et al. · Springer eBooks · 2
How a simple anionic surfactant adopts a lamellar arrangement.
1995 · Arjen Sein · University of Groningen research database (University of Groningen / Centre for Information Technology) · 1
Works count: 27
Citation count: 894
H-index: 17
I10-index: 20
Year
Topic
Type