Author

Sophie Roumeliotis

Observed names: S Roumeliotis, S. Roumeliotis

Observed institutions: Government of Western Australia, Department of Agriculture and Food Western Australia, The University of Adelaide

OpenAlex ID: A5108393306

Measurement of α-Amylase Activity in White Wheat Flour, Milled Malt, and Microbial Enzyme Preparations, Using the Ceralpha Assay: Collaborative Study

2002 · Barry V McCleary, Marian McNally, et al. · Journal of AOAC International · 75

Mapping and QTL analysis of the barley population Chebec × Harrington

2003 · A. R. Barr, A. Karakousis, et al. · Australian Journal of Agricultural Research · 43

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Relationships between starch pasting properties, free fatty acids and amylose content in barley

2013 · D. Cozzolino, S. Roumeliotis, et al. · Food Research International · 35

Mapping and QTL analysis of the barley population Galleon × Haruna Nijo

2003 · A. Karakousis, A. R. Barr, et al. · Australian Journal of Agricultural Research · 35

Mapping and QTL analysis of the barley population Alexis × Sloop

2003 · A. R. Barr, S. P. Jefferies, et al. · Australian Journal of Agricultural Research · 33

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Mapping and QTL analysis of the barley population Amagi Nijo × WI2585

2003 · M. A. Pallotta, S. Asayama, et al. · Australian Journal of Agricultural Research · 31

Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy

2013 · D. Cozzolino, S. Roumeliotis, et al. · Carbohydrate Polymers · 23

Quantitative trait loci controlling kernel discoloration in barley ( Hordeum vulgare L.)

2003 · C. D. Li, R. C. M. Lance, et al. · Australian Journal of Agricultural Research · 23

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Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley

2013 · D. Cozzolino, S. Roumeliotis, et al. · Food Biophysics · 22

Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy

2012 · D. Cozzolino, S. Roumeliotis, et al. · Journal of Food Engineering · 22

Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley

2014 · D. Cozzolino, S. Roumeliotis, et al. · Analytical Methods · 20

Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)

2013 · D. Cozzolino, S. Roumeliotis, et al. · LWT · 20

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An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley

2014 · D. Cozzolino, S. Roumeliotis, et al. · Carbohydrate Polymers · 18

Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study

2012 · D. Cozzolino, S. Roumeliotis, et al. · Food and Bioprocess Technology · 14

Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements

2014 · Daniel Cozzolino, Sophie Roumeliotis, et al. · Cereal Chemistry · 12

The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping

2013 · D. Cozzolino, S. Roumeliotis, et al. · Food Chemistry · 11

MALDI-TOF mass spectrometry provides an efficient approach to monitoring protein modification in the malting process

2014 · Huaxin Dai, Xiao-Qi Zhang, et al. · International Journal of Mass Spectrometry · 10

Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort

2014 · D. Cozzolino, D. Schultz, et al. · Journal of the Institute of Brewing · 9

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Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)

2013 · D. Cozzolino, S. Roumeliotis, et al. · Biosystems Engineering · 9

Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality

2013 · D. Cozzolino, S. Roumeliotis, et al. · Food Analytical Methods · 6

The influence of starch pasting properties and grain protein content on water uptake in barley

2014 · D. Cozzolino, S. Roumeliotis, et al. · Journal of the Institute of Brewing · 5

Grain and endosperm biophysical characteristics of barley malting

2014 · Daniel Cozzolino, S. Roumeliotis, et al. · Acquire (CQUniversity) · 3

Study of Water Uptake in Whole Grain Barley by Two-Dimensional Correlation Near-Infrared Spectroscopy

2013 · D. Cozzolino, S. Roumeliotis, et al. · Spectroscopy Letters · 3

Determination of Biophysical Characteristics of Starch in Whole Barley Grain Using near Infrared Spectroscopy

2013 · D. Cozzolino, S. Roumeliotis, et al. · NIR news · 2

The Use of near Infrared Spectroscopy as a Tool to Optimise the Steeping Process during Malting of Barley

2013 · D. Cozzolino, S. Roumeliotis, et al. · NIR news · 1

Works count: 30

Citation count: 488

H-index: 14

I10-index: 17