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Myo-Jeong Kim

Observed name: Myo-Jeong KIM
Institution: Inje University
Observed institution: Inje University
ORCID: 0000-0002-6985-0957
Observed ORCID: 0000-0002-6985-0957
OpenAlex ID: A5108411441
Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
2009 · Young-Min Lee, Oh-Cheon Gweon, et al. · Nutrition Research and Practice · 183
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Biosynthesis of Glucosyl Glycerol, a Compatible Solute, Using Intermolecular Transglycosylation Activity of Amylosucrase from Methylobacillus flagellatus KT
2014 · Jin-Woo Jeong, Dong-Ho Seo, et al. · Applied Biochemistry and Biotechnology · 45
Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol byBacillus stearothermophilusMaltogenic Amylase
2003 · Jong-Won YOON, Eun-Joo JEON, et al. · Bioscience Biotechnology and Biochemistry · 21
Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus
2003 · Hye-Young Lee, Myo-Jeong Kim, et al. · Journal of Molecular Catalysis B Enzymatic · 14
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
2003 · Jin-Sook Baek, Myo-Jeong Kim, et al. · Food Science and Biotechnology · 7
Effect of Extraction pH on Hydrangenol Content in Hydrangea Tea
2025 · Eun-Seo Beak, Ha-Rin Park, et al. · Preventive Nutrition and Food Science · 1
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Works count: 6
Citation count: 271
H-index: 5
I10-index: 4
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