Author

Luo Fu-ying

Observed institution: Lingnan Normal University

OpenAlex ID: A5108468676

Study on antiseptic antibacterial effect of natural antimicrobial peptides from silkworm pupa on the fresh pork

2010 · Luo Fu-ying, Ning Xue-lin, et al. · Science and Technology of Food Industry · 2

Effect of Antimicrobial Peptides—Bean Dregs Fermentation on Fusarium Wilt Disease of Banana

2012 · Luo Fu-ying · Modern Agricultural Science and Technology

Research on Inhibition of Antimicrobial Peptides Against Tomato Bacterial Wilt

2012 · Luo Fu-ying · Modern Agricultural Science and Technology

Reserach on Resistance of Antibacterial Peptides Against Ralstonia solanacearum of Pepper

2012 · Luo Fu-ying · Modern Agricultural Science and Technology

Research on Antibacterial Activity of Antimicrobial Peptide with Different Concentrations against Ralstonia Solanacearum

2012 · Luo Fu-ying · Modern Agricultural Science and Technology

Sugar-free silkworm chrysalis protein pumpkin moon cake manufacture research

2010 · Luo Fu-ying · Food Science and Technology International

Silk protein peptide pudding-type yogurt production process of research

2009 · Luo Fu-ying · Food Science and Technology International

Study on processing technology of silk protein Mara cake

2008 · Luo Fu-ying · Science and Technology of Food Industry

Research on silk protein peptide milk powder

2008 · Luo Fu-ying · Science and Technology of Food Industry

The Study on Economic Characteristics for the New Plants Reactive Agent Applied to Loquat

2007 · Luo Fu-ying · Northern Horticulture

Synthesis and Bioactivity of Some Imidazole-and Triazole-ether Compounds

2005 · Luo Fu-ying · Fain kemikaru

A Study of the Cytokinin Mixture(CTK) Applied to the Taiwan Green Jujube

2004 · Zaifeng Li, Wen Zhou, et al. · Journal of Zhanjiang Normal College

The preliminary test study of the GLD plant growth regulator applied to mango

2000 · Luo Fu-ying · Journal of Zhanjiang Normal College

Works count: 13

Citation count: 2

H-index: 1

I10-index: