Author

Roberto Valusso

Observed names: R. Valusso, VALUSSO R, VALUSSO R., VALUSSO Roberto, VALUSSO, R., VALUSSO, Roberto, Valusso R, Valusso R., Valusso, R, Valusso, R., Valusso, Roberto

Institution: University of Udine

Observed institution: University of Udine

OpenAlex ID: A5108470482

Stable isotope ratio analysis for authentication of lamb meat

2003 · E. Piasentier, R. Valusso, et al. · Meat Science · 207

Carcass quality in male fallow deer (Dama dama): effects of age and supplementary feeding

2002 · L.A. Volpelli, R. Valusso, et al. · Meat Science · 117

Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding

2003 · L.A. Volpelli, R. Valusso, et al. · Meat Science · 92

In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls

2004 · M. Spanghero, Luisa Gracco, et al. · Livestock Production Science · 74

Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin

2009 · E. Piasentier, S. Bovolenta, et al. · Meat Science · 14

Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system

2002 · Edi Piasentier, Roberto Valusso, et al. · Italian Journal of Animal Science · 12

Effect of rearing system on the growth rate and meat quality of young goats.

2000 · R. Valusso · 8

Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system

2005 · S. Dovier, R. Valusso, et al. · Italian Journal of Animal Science · 6

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Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbeliarde origin

2003 · S. Failla, P. Pittia, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia) · 5

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Effect of ageing time on consumer-perceived quality of Italian Simmental beefRiassuntoeffetto Della Durata Della Frollatura Sulla Percezione Di QualitÀ Del Consumatore Nei Confronti Della Carne Di Pezzata Rossa Italiana

2004 · Edi Piasentier, Massimo Marangon, et al. · Italian Journal of Animal Science · 2

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Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbéliarde origin

2003 · Edi Piasentier, R. Valusso, et al. · 2

Production system and seasonal effects on textural properties of two-month ripened goat’s cheese

2007 · S. Bovolenta, N. Di Bernardo, et al. · Italian Journal of Animal Science · 1

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Sensory quality of meat from lambs fed on different diets

2005 · M. Ragni, E. Piasentier, et al. · Italian Journal of Animal Science · 1

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Quality traits of fallow deer (Dama dama) dry-cured hams

2003 · E. Piasentier, L.A. Volpelli, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia) · 1

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Produzione di carne di daino

2002 · Luisa Antonella Volpelli, R. Valusso, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia) · 1

Instrumental toughness of lamb from diverse European sheep types

2000 · Sañudo, C., Alfonso, M., et al. · HAL · 1

Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia

2008 · Roberto Valusso, Elena Saccà, et al.

Sensory properties of Italian Istrian milk lamb meat

2006 · R. Valusso, L.A. Volpell, et al. · Wageningen Academic Publishers eBooks

Sensory quality of Italian Istrian Milk lamb meat as affected by production system

2005 · Edi Piasentier, Michele Morgante, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)

Quality of cheese from milk of Simmental cows on mountain pasture or indoor lowland [Friuli-Venezia Giulia]

2005 · S. Bovolenta, S. Dovier, et al.

Produzione della carne e del prosciutto di daino.

2004 · Luisa Antonella Volpelli, R. Valusso, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)

Sensory profile of farmed fallow deer dry-cured meat

2004 · Edi Piasentier, M. Morgante, et al.

Il prosciutto di daino (Dama dama): aspetti chimico nutrizionali

2002 · E. Piasentier, M. Morgante, et al. · Institutional Research Information System (University of Udine)

The effects of supplementary feeding on carcass and meat quality in fallow deer (Dama dama)

2001 · Luisa Antonella Volpelli, Edi Piasentier, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)

Cheese from goat milk

2000 · R. Valusso, F. Crippa · Notiziario ERSA

Works count: 56

Citation count: 547

H-index: 7

I10-index: 6