Author

Oluremi Olufunke Keshinro

Observed names: O KESHINRO, O Keshinro, O. Keshinro, O. O. Keshinro, O.O Keshinro, O.O. Keshinro, OO Keshinro, Olufunke Oluremi Keshinro, Olufunmilayo Oluremi Keshinro

Observed institution: University of Ibadan

OpenAlex ID: A5108478682

Formulation and Nutritional Quality of Infant Formula Produced From Germinated Popcorn, Bambara Groundnut and African Locust Bean Flour

2012 · Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro · DOAJ (DOAJ: Directory of Open Access Journals) · 74

Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.

2012 · Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro · PubMed · 44

Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

2012 · Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro · Nutrition Research and Practice · 36

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Changes in the hydrocyanic acid concentration during traditional processing of cassava into ‘gari’ and ‘lafun’

1978 · A.O. Ketiku, I.O. Akinyele, et al. · Food Chemistry · 31

Effect of methods of preparation on the nutrient composition of some cassava products—Garri (eba), ‘Lafun’ and ‘Fufu’

1991 · M.A. Ayankunbi, O.O. Keshinro, et al. · Food Chemistry · 30

Determination of Amino Acid, Fatty Acid, Mineral, Functional and Choking Properties of Germinated and Fermented Popcorn (Zea mays everta) Flour

2011 · Steve Oluwole Ijarotimi, Olufunmilayo Oluremi Keshinro · European Journal of Nutrition & Food Safety · 23

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Nutrient losses during and after processing of pineapples and oranges

1990 · I AKINYELE, O KESHINRO, et al. · Food Chemistry · 22

Nutritional knowledge, nutrients intake and nutritional status of hypertensive patients in Ondo State, Nigeria

2008 · OS Ijarotimi, OO Keshinro · Tanzania journal of health research/Tanzania Journal of Health Research · 17

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Effect of traditional cooking methods on the ascorbic acid content of some Nigerian leafy and fruit vegetables

1979 · O Keshinro · Food Chemistry · 17

Soluble and insoluble fiber contents of some Cameroonian foodstuffs

1997 · A. K. N. Tanya, C. M. F. Mbofung, et al. · Plant Foods for Human Nutrition · 14

Nutrient Intakes and Nutritional Status of Mothers and their Under-Five Children in a Rural Community of Oyo State, Nigeria

2013 · T. M. Fabunmi, O. O. Onabanjo, et al. · International Journal of Child Health and Nutrition · 12

Nutritional anaemia and malaria in pre-school and school age children

2008 · C Anumudu, M Afolami, et al. · Annals of African Medicine · 12

The contribution of tropical chillies to ascorbic acid consumption

1983 · O.O. Keshinro, O.A. Ketiku · Food Chemistry · 5

The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu

2016 · IM Nnadi, OO Keshinro · South African Journal of Clinical Nutrition · 4

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The free and total folate activity in some commonly available tropical foodstuffs

1983 · O.O. Keshinro · Food Chemistry · 4

Nutritional composition, microbial load and consumer acceptability of tiger nut (Cyperus esculentus), date (Phoenix dactylifera l.) and ginger (Zingiber officinale Roscoe) blended beverage

2021 · O. Ariyo, O. Adetutu, et al. · Agro-Science · 3

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Effects of Preparatory Procedures on Selected Nutrient Contents of Some Tropical Maize Products

1993 · O.O. Keshinro, A.O. Ogundipe, et al. · Journal of Cereal Science · 3

Effectiveness of Nutrition Education in Improving Maternal Knowledge and Attitudes towards Complementary Feeding Practices: A cluster-randomized controlled trial in Ondo State, Nigeria

2019 · Remilekun Akinrinmade, Eunice Njogu, et al. · 2

Low Carbohydrate Diet Lowers Blood Glucose in Type II Diabetes Mellitus Subjects

2012 · I.M. Nnadi, A.A. Fasanmade, et al. · Journal of the Academy of Nutrition and Dietetics · 2

The effects of controlled intake of selected protein foods on nephrectomized rats

2010 · G.T Fadupin, O.O Keshinro, et al. · African Journal of Biomedical Research · 2

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Nutrient Contents and Sensory Quality Assessment of Home-Prepared Cheese and Yoghurt from Fresh Cow Milk

2011 · PO Adeniji, OO Keshinro · Nigerian Journal of Nutritional Sciences · 1

The glycaemic index of some commonly consumed local foodstuffs in Cameroon

1998 · A. K. N. Tanya, C. M. F. Mbofung, et al. · Sciences des Aliments · 1

Contribution of mid-day meals to the daily nutrient requirement of school children in Nigeria

1991 · C.O. Bello, O.O. Keshinro · Food Chemistry · 1

Undernutrition in Nigerian under-ve children and associated household factors

2020 · Israel Olanrele Dada, Rasaki A. Sanusi, et al. · Nigerian Journal of Nutritional Sciences

The Effect of Contracep11vfs on Vitamin C Metabolism: Special Reference on 19 -nortesterone Group(combined Estrogen and Progesterone T Ablets)on Ascorbate Metabolism

2017 · Kester D. Srn, O.O. Keshinro · Ethiopian Journal of Health Development

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Works count: 25

Citation count: 360

H-index: 12

I10-index: 12