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J. B. Roberts

Observed name: J. B. ROBERTS
Institution: Wye College
OpenAlex ID: A5108479749
Cacao polyphenolic substances. 5. The structure of cacao ‘leucocyanidin 1’
1960 · W. G. C. Forsyth, J. B. Roberts · Biochemical Journal · 57
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The interaction of polyphenols and proteins during cacao curing
1958 · W. G. C. Forsyth, V. C. Quesnel, et al. · Journal of the Science of Food and Agriculture · 50
Composition and Biogenesis of Essential Oil of Hops
1962 · J. B. Roberts, R. Stevens · Journal of the Institute of Brewing · 23
Hop Oil I. Preliminary Investigations of the Oxygenated Fraction
1962 · J. B. Roberts · Journal of the Institute of Brewing · 15
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Aromatic Acids of Fermented Cacao
1963 · V. C. QUESNEL, J. B. ROBERTS · Nature · 11
Treatment of Hops (Humulus Lupulus, L.) with Gibberellic Acid : Effect of Spraying with Gibberellic Acid on Yield and Composition
1961 · R. STEVENS, J. B. ROBERTS, et al. · Nature · 11
Hop Oil Ii. Major Constituents of the Non-saponifiable Fraction
1963 · J. B. Roberts · Journal of the Institute of Brewing · 9
A Method of Isolation of a Cuticle Sheath from Wool Fibres
1957 · R. L. ELLIOTT, J. B. ROBERTS · Journal of the Society of Dyers and Colourists · 9
Elution Sequence as a Function of Temperature in Gas Chromatography
1962 · J. B. ROBERTS · Nature · 8
The Influence of Histological Factors on the Attack of the Wool Fibre by Various Reagents
1956 · R. L. ELLIOTT, J. B. ROBERTS · Journal of the Society of Dyers and Colourists · 8
Effect of Gibberellic Acid on the Growth of Hops
1962 · J. B. Roberts, R. Stevens · Journal of the Institute of Brewing · 7
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Determination of Free Carbon in Rubber. The Cresol Method
1941 · J. B. Roberts · Rubber Chemistry and Technology · 7
Adsorption Chromatography on Silica-treated Paper
1958 · J. B. ROBERTS · Nature · 4
Brewing Industry Research Foundation Hop Oil Iii. Characterization of Esters*
1965 · J. B. Roberts, R. Stevens · Journal of the Institute of Brewing · 3
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Determination of the Cohumulone Content of Hop Resins
1961 · J. B. Roberts · Journal of the Institute of Brewing · 3
Studies of the dormant phase of the hop (Humulus lupulus L.).
1961 · I. H. Williams, J. B. Roberts, et al. · 2
Works count: 16
Citation count: 227
H-index: 8
I10-index: 6
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