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J.N. Thibault

Impact of wheat grinding and pelleting in a wheat–rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs
2007 · L. Lahaye, P. Ganier, et al. · Animal Feed Science and Technology · 50
The 15N Amino Acid Dilution Method Allows the Determination of the Real Digestibility and of the Ileal Endogenous Losses of the Respective Amino Acid in Pigs
1998 · Vincent Hess, Jean Noel Thibault, et al. · Journal of Nutrition · 36
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Effect of inflammation stimulation on energy and nutrient utilization in piglets selected for low and high residual feed intake
2015 · E. Labussière, S. Dubois, et al. · animal · 34
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Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins
2007 · I. Gabriel, M. Lessire, et al. · Livestock Science · 33
Source of nitrogen for pig gut microbes: effect of feeding fermentable fiber
2007 · A.J. Libao-Mercado, C.L. Zhu, et al. · Wageningen Academic Publishers eBooks · 1
Assessment of the nutritional quality of egg proteins in humans using intrinsic
2011 · Fromentin, C., Gaudichon, Claire, et al. · HAL
Origin of the variation in protein digestion of pea (Pisum sativum L.) in chickens.
2007 · Irène Gabriel, Michel Lessire, et al. · Actes des 7èmes Journées de la Recherche Avicole, Tours, France, 28 et 29 mars 2007
Additivity of ileal endogenous losses and real digestibilities of amino acids determined by means of the 15 N-labelled diets technique in growing pigs fed various feedstuffs.
2001 · D. Dehareng, P. Leterme, et al. · CABI Publishing eBooks
Works count: 8
Citation count: 154
H-index: 4
I10-index: 4
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