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Asako Kobayashi

Observed names: Asako KOBAYASHI, Kobayashi, Asako
ORCID: 0009-0001-3266-7542
Observed ORCID: 0009-0001-3266-7542
OpenAlex ID: A5108492730
Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan
2018 · Asako Kobayashi, Kiyosumi Hori, et al. · Rice · 162
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Detection of Quantitative Trait Loci for White-back and Basal-white Kernels under High Temperature Stress in japonica Rice Varieties
2007 · Asako Kobayashi, Bao Genliang, et al. · Ikushugaku zasshi · 86
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Breeding efforts to mitigate damage by heat stress to spikelet sterility and grain quality
2016 · Tsutomu Ishimaru, Hideyuki Hirabayashi, et al. · Plant Production Science · 72
Detection and verification of QTLs associated with heat-induced quality decline of rice (Oryza sativa L.) using recombinant inbred lines and near-isogenic lines
2013 · Asako Kobayashi, Junya Sonoda, et al. · Ikushugaku zasshi · 54
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QTL detection for stickiness of cooked rice using recombinant inbred lines derived from crosses between japonica rice cultivars
2008 · Asako Kobayashi, Katsura Tomita · Ikushugaku zasshi · 32
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Integrated genome-wide differentiation and association analyses identify causal genes underlying breeding-selected grain quality traits in japonica rice
2023 · Hideki Yoshida, Satoshi Okada, et al. · Molecular Plant · 29
Microsatellite Markers Revealed the Genetic Diversity of an Old Japanese Rice Landrace ‘Echizen’
2006 · Asako Kobayashi, Kaworu Ebana, et al. · Genetic Resources and Crop Evolution · 28
Detection of Quantitative Trait Loci for Stickiness and Appearance Based on Eating Quality Test in japonica Rice Cultivar
2006 · Isao Tanaka, Asako Kobayashi, et al. · Breeding Research · 25
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Verification of quantitative trait locus for stickiness of cooked rice and amylose content by developing near-isogenic lines
2008 · Asako Kobayashi, Katsura Tomita, et al. · Ikushugaku zasshi · 22
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Using SPME-GC/REMPI-TOFMS to Measure the Volatile Odor-Active Compounds in Freshly Cooked Rice
2020 · Ryo Shinoda, Keita Takahashi, et al. · ACS Omega · 17
Breeding a new rice variety "Habataki".
1990 · Asako Kobayashi, Y. Koga, et al. · 13
Characterization of Cooked Nonglutinous Rice Cultivars Based on Flavor Volatiles and Their Change during Storage
2023 · Keishi Yamashita, Nanako Kato, et al. · ACS Omega · 12
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A new method for evaluation of the resistance to rice kernel cracking based on moisture absorption in brown rice under controlled conditions
2015 · Takeshi Hayashi, Asako Kobayashi, et al. · Ikushugaku zasshi · 11
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Effects of temperature during ripening on amylopectin chain-length distribution of ‘Koshihikari’ and ‘Ichihomare’
2022 · Asako Kobayashi, Yoshie Machida, et al. · Plant Production Science · 8
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A new rice cultivar with high eating quality, ‘Ichihomare’
2018 · Asako Kobayashi, Katsura Tomita, et al. · Breeding Research · 8
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How have breeders adapted rice flowering to the growing region?
2024 · Asako Kobayashi, Mao Suganami, et al. · Journal of Integrative Plant Biology · 7
Development of a near isogenic line of ‘Koshihikari’ with a seed dormancy gene and an evaluation of its resistance to heat-induced quality decline
2016 · Asako Kobayashi, Kazuhiko Sugimoto, et al. · Breeding Research · 7
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Selection of Standard Rice Cultivars for Evaluating Tolerance to Rice Kernel Cracking in the Western Region of Japan
2020 · Koji Nakagomi, Hideki Sasahara, et al. · Japanese Journal of Crop Science · 4
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Selection of Standard Rice Cultivars for Evaluating Tolerance to Rice Kernel Cracking in the Tohoku and Hokuriku Regions of Japan
2019 · Nakagomi, Osamu Ideta, et al. · Japanese Journal of Crop Science · 3
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Development of a novel method to measure cooked rice whiteness using a scanner and new software for image analysis
2014 · Yoshie Kogi, Takanari Tanabata, et al. · Breeding Research · 3
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“Etsunan 300”, a new rice cultivar with high amylose content and aptitude for risotto cooking
2022 · Fumihiro Nakaoka, Yoshie Machida, et al. · Breeding Research · 2
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A novel mutant with triple the dietary fiber content in white rice
2021 · Minoru Nishimura, Asako Kobayashi, et al. · Ikushugaku zasshi · 2
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Evaluation of cooked rice appearance by image analysis
2017 · Yoshie Machida, Atsushi Hayashi, et al. · Breeding Research · 2
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Towards the spread of support tools for smart breeding
2025 · Kiyosumi Hori, Ryokei Tanaka, et al. · Breeding Research · 1
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Real-Time Monitoring of Flavor Volatiles Released during Rice Cooking
2023 · Shohei HASHIMOTO, Masaaki UKITA, et al. · BUNSEKI KAGAKU · 1
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Works count: 38
Citation count: 613
H-index: 12
I10-index: 13
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