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Berhanu A. Gashe

Observed names: BERHANU A. GASHE, BERHANU ABEGAZ GASHE, Berhanu A Gashe, Berhanu Abegaz Gashe
OpenAlex ID: A5108513462
Novel alkaline proteases from alkaliphilic bacteria grown on chicken feather
2003 · Amare Gessesse, Rajni Hatti-Kaul, et al. · Enzyme and Microbial Technology · 226
Production of alkaline protease by an alkaliphilic bacteria isolated from an alkaline soda lake
1997 · Amare Gessesse, Berhanu A. Gashe · Biotechnology Letters · 96
Erythrinaline Alkaloids and Antimicrobial Flavonoids from Erythrina latissima
2002 · Cornelius C. Wanjala, Benard F. Juma, et al. · Planta Medica · 75
Occurrence of Aflatoxins, Fumonisin B1, and Zearalenone in Foods and Feeds in Botswana
1998 · Bupe A. Siame, Sisai F. Mpuchane, et al. · Journal of Food Protection · 65
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Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana
2004 · Neema Mrema, Sisai Mpuchane, et al. · Food Control · 59
Involvement of Lactic Acid Bacteria in the Fermentation of TEF (Eragrosfis tef), an Ethiopian Fermented Food
1985 · BERHANU A. GASHE · Journal of Food Science · 57
Microbiological quality of milk from two processing plants in Gaborone Botswana
2003 · Esther N Aaku, Ernest K Collison, et al. · Food Control · 55
Prevalence and Antibiotic Resistance Profiles of Escherichia coli O157:H7 in Beef Products from Retail Outlets in Gaborone, Botswana
2005 · Cliff A. Magwira, Berhanu A. Gashe, et al. · Journal of Food Protection · 49
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Antimicrobial Flavonoids from Bolusanthus speciosus
2002 · Gomotsang Bojase, Runner R.T. Majinda, et al. · Planta Medica · 38
Microbiological characterisation of southern African medicinal and cosmetic clays
2010 · Sisai F. Mpuchane, Georges-Ivo E. Ekosse, et al. · International Journal of Environmental Health Research · 32
Detection and Quantification of Biogenic Amines in Fermented Food Products Sold in Botswana
2010 · Clement Magwamba, Maitshwarelo Ignatius Matsheka, et al. · Journal of Food Protection · 26
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Prevalence of Salmonella in Two Botswana Abattoir Environments
2002 · Cynthia Motsoela, Ernest K. Collison, et al. · Journal of Food Protection · 23
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A survey of the microflora of raw and pasteurized milk and the sources of contamination in a milk processing plant in Addis Ababa, Ethiopia
1990 · Tadesse Mahari, Berhanu A. Gashe · Journal of Dairy Research · 22
Microbiological aspects of ergo (ititu) fermentation
1999 · Almaz Gonfa, Alemu Fite, et al. · SINET Ethiopian Journal of Science · 21
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The Microbiology of Phane, an Edible Caterpillar of the Emperor Moth, Imbrasia belina
1997 · Berhanu A. Gashe, Sisai F. Mpuchane, et al. · Journal of Food Protection · 21
Viral Diversity and Diversification of Major Non-Structural Genes vif, vpr, vpu, tat exon 1 and rev exon 1 during Primary HIV-1 Subtype C Infection
2012 · Raabya Rossenkhan, Vladimir Novitsky, et al. · PLoS ONE · 20
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Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores
2012 · RONALD GAELEKOLWE SAMAXA, MAITSHWARELO IGNATIUS MATSHEKA, et al. · Journal of Food Protection · 20
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A new flavan from Elephantorrhiza goetzei
1999 · Fortune Moyo, Berhanu A. Gashe, et al. · Fitoterapia · 18
Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana
2014 · Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, et al. · Food and Nutrition Sciences · 15
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tatExon 1 Exhibits Functional Diversity during HIV-1 Subtype C Primary Infection
2013 · Raabya Rossenkhan, Iain J. MacLeod, et al. · Journal of Virology · 15
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Presence of Bacillus cereus in Street Foods in Gaborone, Botswana
2005 · Gervas Y. Murindamombe, Ernest K. Collison, et al. · Journal of Food Protection · 14
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Prevalence of Coliforms in Traditionally Dried Leafy Vegetables Sold in Open Markets and Food Stores in Gaborone, Botswana
1996 · Sisai Mpuchane, Berhanu A. Gashe · Journal of Food Protection · 11
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The effect of fermentation on the growth and survival ofSalmonella typhimurium, Staphylococcus aureus, Bacillus cereus andPseudomonas aeruginosa in fermenting tef (Eragrostis tef)
1989 · Meaza Girma, Berhanu A. Gashe, et al. · World Journal of Microbiology and Biotechnology · 11
Bacillus spp from fermented tef dough and kocho: identity and role in two Ethiopian fermented foods.
1997 · Ayele Nigatu, Berhanu A Gashe, et al. · SINET Ethiopian Journal of Science · 8
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Transmitted/Founder HIV-1 Subtype C Viruses Show Distinctive Signature Patterns in Vif, Vpr, and Vpu That Are Under Subsequent Immune Pressure During Early Infection
2016 · Raabya Rossenkhan, Iain J. MacLeod, et al. · AIDS Research and Human Retroviruses · 5
Works count: 28
Citation count: 1,005
H-index: 18
I10-index: 23
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