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Wahniyathi Hatta

Observed name: W Hatta
ORCID: 0000-0003-0640-9483
Observed ORCID: 0000-0003-0640-9483
OpenAlex ID: A5108540224
Prevalence and Sources of Contamination of Escherichia coli and Salmonella spp. In Cow Milk Dangke, Indonesian Fresh Soft Cheese
2013 · Wahniyathi Hatta, Idwan Sudirman, et al. · Hasanuddin University Repository · 6
Karakteristik Daging dengan Penambahan NaCl pada Berbagai Waktu Aging Post Mortem
2011 · Wahniyathi Hatta, Joko Hermanianto, et al. · Jurnal Ilmiah Ilmu-Ilmu Peternakan · 3
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The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time
2019 · Wahniyathi Hatta, Farida Nur Yuliati, et al. · Jurnal Ilmu-Ilmu Peternakan · 2
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Survey on Characteristics of Processing and Quality of Dangke Milk Cows in Enrekang District, South Sulawesi
2014 · Wahniyathi Hatta, Mirnawati Sudarwanto, et al. · Hasanuddin University Repository · 2
Quality of Compost Combination of Feces from Cattle and Laying Hens using Rice Waste as a Decomposer Media
2022 · Sitti Fatimah, Muhammad Irfan Said, et al. · Advances in Environmental Biology · 1
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Praktek Sanitasi Higiene pada Usaha Pengolahan Dangke Susu Sapi di Kabupaten Enrekang, Sulawesi Selatan (THE PRACTICES OF HYGIENIC SANITATION IN PROCESSING INDUSTRIES OF COW MILK DANGKE IN ENREKANG DISTRICT, SOUTH SULAWESI)
2014 · Wahniyathi Hatta, Mirnawati Bachrum Sudarwanto, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Survey on the Potency of Cow Milk Dangke as an Alternative to Buffalo Milk Dangke in Enrekang, South Sulawesi
2013 · Wahniyathi Hatta, Mirnawati Sudarwanto, et al. · Hasanuddin University Repository · 1
Optimisation of Spice-Based Brine Formulation: Addition of Nutmeg ( Myristica fragrans ) to Salting Solution for Improving Sensory Quality of Salted Duck Eggs as a Functional Food Product
2026 · Endah Murpi Ningrum, Pinta Agustina, et al. · IOP Conference Series Earth and Environmental Science
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Antibacterial activity and lactic acid production of Enterococcus faecium isolates from traditional Dangke
2026 · R W Kadir, R Malaka, et al. · IOP Conference Series Earth and Environmental Science
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Fatty acid profile, physicochemical properties, and microstructure of Dangke whey evaporated milk
2026 · Ratmawati Malaka, Nahariah Nahariah, et al. · Applied Food Research
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Influence of Basil Leaf Extract (Ocimum basilicum) on the Antioxidant and Physical Properties of Casein Konjac Flour-Based Edible Films
2026 · Wahyu Triputra Hasim, Fatma Maruddin, et al. · Journal of Pure and Applied Microbiology
Moderate Antioxidant Activity of Exopolysaccharides from Dangke Derived Enterococcus faecium
2026 · Rizky Widiyanty Kadir, Ratmawati Malaka, et al. · Advances in Animal and Veterinary Sciences
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Effects of Fresh Celery as a Natural Curing Agent on Physicochemical Characteristics and Sensory Quality of Beef Jerky
2025 · Nurafni Mallu, Wahniyathi Hatta, et al. · World s Veterinary Journal
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Antioxidant Activities, Physicochemical and Sensory Quality Attributes of Steam Milk Dodol Using Red Rice Flour
2025 · Wahniyathi Hatta, Endah Murphi Ningrum, et al. · Jurnal Ilmu-Ilmu Peternakan
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AKTIVITAS ANTIOKSIDAN NUGGET DANGKE DENGAN PENAMBAHAN BAWANG PUTIH (Allium sativum L.)
2018 · E. Murpiningrum, Wahniyathi Hatta, et al.
Pelatihan Pembuatan Olahan Pangan Asal Ternak sebagai Diversifikasi Usaha Kue Tradisional Ibu- Ibu Rumah Tangga di Kelurahan Sambung Jawa, Makassar
2018 · Wahniyathi Hatta, Farida Nur Yuliati, et al. · Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
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Efforts to Control Escherichia coli and Salmonella spp. Contamination in Dangke, Traditional Processed Cow’s Milk in Enrekang Regency.
2014 · Wahniyathi Hatta
Works count: 17
Citation count: 16
H-index: 2
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