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B. Jarvis

Observed names: B Jarvis, B. JARVIS, Jarvis, B., (Basil)
OpenAlex ID: A5108571656
Reconsideration of the derivation of Most Probable Numbers, their standard deviations, confidence bounds and rarity values
2010 · B. Jarvis, C. Wilrich, et al. · Journal of Applied Microbiology · 199
Comparison of an Improved Rose Bengal‐Chlortetracycline Agar with Other Media for the Selective Isolation and Enumeration of Moulds and Yeasts in Foods
1973 · B. Jarvis · Journal of Applied Bacteriology · 127
Resistance to Nisin and Production of Nisin-Inactivating Enzymes by Several Bacillus Species
1967 · B. JARVIS · Journal of General Microbiology · 104
Evaluation of the Spiral Plate Maker for the Enumeration of Micro‐organisms in Foods
1977 · B. JARVIS, V. H. LACH, et al. · Journal of Applied Bacteriology · 96
Observations on the enumeration of moulds in food and feedingstuffs*
1983 · B. Jarvis, D.A.L. Seiler, et al. · Journal of Applied Bacteriology · 89
Factors Affecting the Production of Mycotoxins
1971 · B. Jarvis · Journal of Applied Bacteriology · 80
Inactivation of Nisin by Alpha-Chymotrypsin
1969 · B. Jarvis, R.R. Mahoney · Journal of Dairy Science · 80
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Partial purification, specificity and mechanism of action of the nisin-inactivating enzyme from Bacillus cereus
1971 · B. Jarvis, Judy Farr · Biochimica et Biophysica Acta (BBA) - Enzymology · 71
Observations on the microbial ecology of traditional alcoholic cider storage vats
1997 · C.H Swaffield, J.A Scott, et al. · Food Microbiology · 44
Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems.
1983 · T A Roberts, B Jarvis · PubMed · 44
A chemical method for the estimation of mould in tomato products
1977 · B. JARVIS · International Journal of Food Science & Technology · 40
On the compositing of samples for qualitative microbiological testing
2007 · B. Jarvis · Letters in Applied Microbiology · 37
Methods for detecting fungi in foods and beverages
1987 · B. Jarvis, Anthony P. Williams · 34
Estimates of measurement uncertainty from proficiency testing schemes, internal laboratory quality monitoring and during routine enforcement examination of foods
2007 · B. Jarvis, J.E.L. Corry, et al. · Journal of Applied Microbiology · 30
First report of Chrysanthemum stem necrosis virus (CSNV) in the UK
2003 · R. A. Mumford, B. Jarvis, et al. · Plant Pathology · 29
The first report of Potato spindle tuber viroid (PSTVd) in commercial tomatoes in the UK
2004 · R. A. Mumford, B. Jarvis, et al. · Plant Pathology · 25
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Chilling of poultry: the effects of process parameters on the level of bacteria in spin‐chiller waters
1974 · RUTH M. BLOOD, B. JARVIS · International Journal of Food Science & Technology · 24
Molecular weight distribution of nisin
1968 · B. Jarvis, Joan Jeffcoat, et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure · 24
Inhibition of Clostridium botulinum by curing salts in pasteurized pork slurry
1976 · T. A. ROBERTS, B. JARVIS, et al. · International Journal of Food Science & Technology · 23
Chemical and Microbiological Comparisons of Inhibitors Derived Thermally from Nitrite with an Iron Thionitrosyl (Roussin Black Salt)
1974 · J. ASHWORTH, A. DIDCOCK, et al. · Journal of General Microbiology · 18
First report of Broad bean wilt virus 2 in the UK: findings in foxglove and salvia
2006 · R. A. Mumford, B. Jarvis, et al. · Plant Pathology · 17
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Cider, perry, fruit wines and other alcoholic fruit beverages
1996 · B. Jarvis · Springer eBooks · 17
Rapid methods in the assessment of microbiological quality; experiences and needs
1987 · B. Jarvis, M. C. Easter · Journal of Applied Bacteriology · 17
A pork slurry system for studying inhibition of Clostridium botulinum by curing salts
1976 · ANNETTE C. RHODES, B. JARVIS · International Journal of Food Science & Technology · 17
Good Manufacturing Practice
2014 · B. Jarvis · Elsevier eBooks · 14
Works count: 55
Citation count: 1,442
H-index: 19
I10-index: 31
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