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Elena Nikolaevna Efremova

Observed names: E N Efremova, E. N. Efremova, E.N. Efremova, Е. Н. Ефремова, Ефремова, Е. Н.
ORCID: 0000-0001-6048-0390
Observed ORCID: 0000-0001-6048-0390
OpenAlex ID: A5108719667
Application of food supplement in production in order to promote health and prophylactic properties
2019 · E N Efremova, E S Taranova, et al. · IOP Conference Series Earth and Environmental Science · 5
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Influence of Agrotechnic Means on the Yield of Sugar Corn in the Conditions of the Lower Volga Region
2018 · E.N. Efremova · PROCEEDINGS of Nizhnevolzhskiy agrouniversity complex science and higher vocational education · 4
Influence of agro-technical reception on agro-physical state of soil and efficiency of cultivation of sugared sorghum in conditions of light-chestnut soil of Volgograd region
2019 · E N Efremova, N I Lebed, et al. · IOP Conference Series Earth and Environmental Science · 3
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The influence of agrotechnical techniques on the accumulation of sugars in the stems of sugar sorghum in the conditions of the Lower Volga Region
2023 · E. N. Efremova, A. I. Belyaev, et al. · New Technologies · 2
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Improving the quality characteristics of flour confectionery when adding vegetable puree for the sustainable development of food production
2022 · E N Efremova, E S Taranova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Application of cedar flour in the production of bakery products
2021 · E N Efremova, E S Taranova, et al. · IOP Conference Series Earth and Environmental Science · 2
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The impact of the optical radiation spectrum of artificial lighting on the milk producing ability of cows
2021 · N.L. Olin, E.N. Efremova, et al. · BIO Web of Conferences · 2
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Influence of resource saving treatment on biological activity and toxicity of light-brown soil
2018 · E.N. Efremova, N.V. Tyutyuma, et al. · Oil Crops · 2
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The use of corn and buckwheat flour in the production of bakery products
2024 · E. N. Efremova, A. I. Belyaev, et al. · New Technologies · 1
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The influence of agrotechnical techniques on the phytosanitary condition of sugar corn crops in the conditions of the Lower Volga region
2023 · N. Y. Petrov, E. N. Efremova, et al. · New Technologies · 1
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Changes in biological activity and toxicity of soil in sweet corn crops
2023 · E. N. Efremova, A. I. Belyaev, et al. · New Technologies · 1
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The use of non-traditional raw materials in the production of bakery products
2023 · O.O. Prokopenko, E.N. Efremova, et al. · BIO Web of Conferences · 1
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The peculiarities of the technology of bread production from frozen semi-finished products of a high degree of readiness with the use of functional components
2021 · E S Taranova, N V Labutina, et al. · IOP Conference Series Earth and Environmental Science · 1
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The effect of fortifying additives on the quality indicators of extruded grain products
2026 · E. N. Efremova, N. Yu. Petrov, et al. · New Technologies
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Water-saving Technology of Potato Cultivation Using Drip Irrigation in the Arid Zone
2025 · Ekaterina Alexandrovna Zakharova, Elena Nikolaevna Efremova, et al. · SCIENTIFIC LIFE
Prospects of Organic Farming in Russia
2025 · Ekaterina Alexandrovna Zakharova, Elena Nikolaevna Efremova, et al. · SCIENTIFIC LIFE
The effect of spelt flour on the quality of puff pastry
2022 · E. N. Efremova, E. S. Taranova, et al. · New Technologies
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Хранение И Переработка Плодоовощной Продукции
2018 · Коврыгина, Ю. А., Цепляева, А. С., et al. · Наука и образование
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Технологии Хранения Продукции Растениеводства
2018 · Лустина, З. И., Коврыгина, Ю. А., et al. · Наука и образование
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Efficiency of Innovative Tillage in Sugar Corn Cultivation in the Lower Volga Region
2018 · E. N. Efremova, N. V. Tyutyuma · Theoretical & applied problems of agro-industry
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Особенности использования земельных ресурсов в растениеводстве Волгоградской области
2017 · А. В. Головин, Е. Н. Ефремова, et al. · CyberLeninK (CyberLeninka)
Влияние лимитирующих факторов на развитие агропроизводственного потенциала
2015 · В.Г. Головин, А. В. Головин, et al. · CyberLeninK (CyberLeninka)
Works count: 22
Citation count: 27
H-index: 3
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