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Jennifer Vianey Félix-Medina

Observed names: Jennifer V. Félix-Medina, Jennifer V. Félix‐Medina, Jennifer Vianey Felix-Medina, Jennifer-Vianey Félix-Medina
ORCID: 0009-0005-6018-7414
Observed ORCID: 0009-0005-6018-7414
OpenAlex ID: A5108737582
Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures
2020 · Jennifer V. Félix-Medina, Julio Montes-Ávila, et al. · LWT · 77
Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion
2021 · Jennifer V. Félix-Medina, Roberto Gutiérrez-Dorado, et al. · LWT · 52
Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla
2025 · Ana Luisa Félix-Sámano, Jennifer Vianey Félix-Medina, et al. · International Journal of Food Science · 17
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Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct
2022 · María Fernanda Quintero-Soto, Ramona Julieta Espinoza-Moreno, et al. · Foods · 17
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Stability of antioxidant and hypoglycemic activities of peptide fractions of Maize (Zea mays L.) under different processes
2022 · Jennifer Vianey Félix-Medina, Adilene Guadalupe Sepúlveda-Haro, et al. · Journal of Food Measurement & Characterization · 16
Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures
2024 · Jennifer V. Félix‐Medina, Julio Montes‐Ávila, et al. · Journal of the Science of Food and Agriculture · 8
Nutritional, Antioxidant, and Phytochemical Changes During the Production of Tortillas Using Quality Protein Maize and an Alkaline Extrusion Thermomechanical Process
2025 · Ana Luisa Félix-Sámano, Jennifer Vianey Félix-Medina, et al. · Plant Foods for Human Nutrition · 6
Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process
2024 · Jonhatan Carrasco-Chávez, María Fernanda Quintero-Soto, et al. · Beverages · 4
Systematic Purification of Peptides with In Vitro Antioxidant, Antihyperglycemic, Anti-Obesity, and Antidiabetic Potential Released from Sesame Byproduct Proteins
2025 · Ulises Alan Mendoza-Barajas, Martha Elena Vázquez-Ontiveros, et al. · Nutraceuticals · 2
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Diseño de una celda de electromigración por impresión 3d para caracterización física no destructiva de mortero a base de cemento portland
2025 · Ismael Diaz-Peña, Jennifer Vianey Felix-Medina, et al. · Huella Científica
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Optimization of the drying process of the chicozapote fruit (Manilkara zapota L.) on the techno-functional and nutraceutical properties
2025 · Estrella Melisa Chavez-Millan, Martha Elena Vázquez-Ontiveros, et al. · Revista Bio Ciencias
Análisis del potencial bioquímico de metano (PBM) de subproductos de berenjena (SOLANUM MELONGENA) y efecto de nanopartículas como aditivo.
2025 · Karina González-Ramírez, Jennifer-Vianey Félix-Medina, et al. · Alfaomega Grupo Editor eBooks
Maillard Reaction Markers to Investigate the Nutritional, Functional and Toxicological Quality of Innovative Snacks by Extrusion Process
2023 · Jennifer V. Félix-Medina, Roberto Guitiérrez-Dorado, et al. · SSRN Electronic Journal
Works count: 13
Citation count: 199
H-index: 6
I10-index: 5
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