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Cristina Campos

Towards more sustainable tourism under a carbon footprint approach: The Camino Lebaniego case study
2022 · Cristina Campos, Jara Laso, et al. · Journal of Cleaner Production · 76
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Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
2021 · Ana Fernández-Ríos, Jara Laso, et al. · The Science of The Total Environment · 41
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The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
2021 · Israel Ruiz-Salmón, Ana Fernández-Ríos, et al. · Current Opinion in Environmental Science & Health · 40
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Life cycle assessment to address the environmental impacts of tourism in a Spanish tourist destination: The case of Rias Baixas (Galicia) holidays
2023 · Cristina Campos, María Gallego, et al. · The Science of The Total Environment · 20
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‘Small-scale’ tourism versus traditional tourism: Which will be the new key to achieve the desired sustainable tourism?
2023 · Cristina Campos, David Gutiérrez, et al. · The Science of The Total Environment · 16
Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach
2020 · Jara Laso, Cristina Campos, et al. · Sustainability · 14
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Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach
2024 · Cristina Campos, Ana Cláudia Dias, et al. · The Science of The Total Environment · 10
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From the sea to the table: The environmental impact assessment of fishing, processing, and end‐of‐life of albacore in Cantabria
2022 · Ana Fernández‐Ríos, Sandra Ceballos‐Santos, et al. · Journal of Industrial Ecology · 10
Water Footprint Assessment of Food Loss and Waste Management Strategies in Spanish Regions
2021 · Daniel Hoehn, María Margallo, et al. · Sustainability · 10
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How the COVID-19 pandemic has impacted food waste: lessons learned and future challenges
2021 · Ana Fernández‐Ríos, Jara Laso, et al.
How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges
2021 · Ana Fernández-Ríos, Jara Laso, et al.
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Works count: 11
Citation count: 237
H-index: 9
I10-index: 9
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