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Sergey Leonidovich Tikhonov

Development of Lithium–containing Feed Additive and Its Use for Fortification of Chicken Broilers Meat and By-products
2020 · Elena A.  Miftahutdinova, Sergey L. Tikhonov, et al. · Theory and practice of meat processing · 20
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Efficiency of Microencapsulation of Proteolytic Enzymes
2021 · Sergey L. Tikhonov, Natalya V. Tikhonova, et al. · Catalysts · 11
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Biologically Active Dietary Supplements: Current Situation and Prospects for Tomorrow
2021 · Boisjoni Tokhiriyon, Sergey Tikhonov, et al. · International Journal Of Pharmaceutical Research And Allied Sciences · 9
Isolation, Structure and Physico-chemical Properties of Chitin-glucan Complexes of Higher Fungi
2023 · Denis Viktorovich Minakov, Anastasiya Aleksandrovna Minakova, et al. · chemistry of plant raw material · 8
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Criteria for assessing food consumption patterns in the brics countries in accordance with sustainable development goals
2022 · Anna Diachkova, Sergey Tikhonov, et al. · BIO Web of Conferences · 5
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Biotechnology for bacteriocin synthesis using photostimulation
2020 · Anna V. Diachkova, Anna A. Nogina, et al. · BIO Web of Conferences · 5
Extraction of Biologically Active Compounds From Cordyceps Militaris Under Ultrasonic Conditions
2024 · Denis Viktorovich Minakov, Evgeniy Sergeevich Savrasov, et al. · chemistry of plant raw material · 4
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Development and evaluation of the quality of a sports drink enriched with essential amino acids and silicon
2019 · Vitaly Tolmachev, Sergey Tikhonov, et al. · The Professors Magazine Recreation and Tourism Series · 4
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Determining the Dose of Radiation and Radurisation Effects on the Antioxidant Activity of Fish and the Thermophysical Characteristics of Fish Muscle Tissue
2019 · Roza T. Timakova, Sergey L. Tikhonov, et al. · Foods · 4
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Cultivation Optimization and Biological Active Substances Activation Under In Vitro Callus Culture Conditions of Basil (Ocimum Basilicum)
2023 · Sergey L. Tikhonov, Maxim N. Harapaev · Food Industry · 3
Peptides of Trypsin Hydrolyzate in Bovine Colostrum
2023 · Sergey Tikhonov, Nataliya Tikhonova, et al. · Food Processing Techniques and Technology · 3
Biological Activation of Baker's Yeast and the Possibility of Enrichment of Bakery Products with Peptides
2022 · Giorgy S. Akopyan, Sergey L. Tikhonov, et al. · Health Food & Biotechnology · 3
Development and effect of poultry lymphoid tissue supplement on cell viability in culture
2022 · Natalia Kolberg, Nataliya Tikhonova, et al. · Food Processing Techniques and Technology · 3
Development of biodegradable films based on natural polymers of plant origin and evaluation of their effectiveness
2019 · Sergey Leonidovich Tikhonov, Natalya Valerevna Tikhonova, et al. · The Professors Magazine Recreation and Tourism Series · 3
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The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products
2019 · Анна Ногина, Сергей Тихонов, et al. · Food Processing Techniques and Technology · 3
Functional and Technological Properties of Animal Protein Complex
2017 · Leonid S. Kudriashev, Olga A. Kudriasheva, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 3
Synthesis of a new peptide and evaluation of its cytotoxicity and regenerative properties by prediction and in vitro experiment
2025 · Sergey Tikhonov, Olga Babich, et al. · Journal of Applied Biology & Biotechnology · 2
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Comparative evaluation antimicrobial and antitumor activities of natural colostrum peptide and its synthesized analogue
2024 · Sergey Tikhonov, Irina Chernukha, et al. · Food Science and Applied Biotechnology · 2
The biopotential of extremophilic microorganisms isolated from Kuzbass for protection and growth stimulation of oat (Avena sativa L.)
2024 · Yuliya Serazetdinova, Ekaterina Borodina, et al. · BIO Web of Conferences · 2
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New antioxidant peptide and mechanism of biological activity
2023 · Sergey L. Tikhonov, Natalya V. Tikhonova, et al. · Far Eastern Agrarian Herald · 2
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Quantitative Identification of Roe Deer Meat Treated with Ionizing Radiation and Its Safety Assessment
2021 · Roza Timakova, Sergey Tikhonov, et al. · Food Industry · 2
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Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment
2020 · Nadezhda Moskovenko, Sergey Tikhonov, et al. · Food Processing Techniques and Technology · 2
Efficiency Research of the Beverage Based on the Still Mineral Water and BAD “Eramin”
2020 · Vitaliy Tolmachev, Sergey Tikhonov, et al. · Food Industry · 2
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Protein preparation and prospects for its use in meat technology
2020 · Sergey Tikhonov, Natalya Tikhonova, et al. · Food Industry · 2
Ionizing Irradiation of Chilled Meat Raw Materials as the World’s Leading Technology
2018 · Roza Timakova, Sergey Tikhonov, et al. · Springer proceedings in business and economics · 2
Works count: 69
Citation count: 126
H-index: 5
I10-index: 2
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