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Ievgenii Petrychenko
Institution:
Uman National University
Observed institution:
Uman National University
ORCID:
0000-0003-1037-077X
Observed ORCID:
0000-0003-1037-077X
OpenAlex ID:
A5108813773
The intensification of dehydration process of pectin-containing raw materials
2022
·
Igor Palamarchuk
, Oksana Zozulyak
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
31
PDF
Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives
2023
·
Mikhailo Mushtruk
, Igor Palamarchuk
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
15
PDF
Justification of Vibroventrentic External Load During Mechanical Pressing of Glycerin-Containing Products
2022
·
Igor Palamarchuk
, Mikhailo Mushtruk
, et al.
·
Lecture notes in mechanical engineering
·
7
The Influence of Rheology and Design of Modeling Rolls On the Flow and Specific Gravity During Dough Rolling and Injection
2022
·
Ihor Stadnyk
, Volodymyr Piddubnyi
, et al.
·
Journal of Advanced Manufacturing Systems
·
6
Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products
2024
·
Igor Palamarchuk
, Fu Yuanxia
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
5
Using the Similarity Theory in Designing Vibroconveyor Dryer for Grain
2023
·
Igor Palamarchuk
, Vladislav Palamarchuk
, et al.
·
Lecture notes in mechanical engineering
·
5
Level of Selection and Inertional Separation of Inhomogeneous Systems at Food Enterprises
2022
·
Volodymyr Piddubnyi
, Yuliia Khvesyk
, et al.
·
Environmental Economics and Sustainable Development
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Works count:
7
Citation count:
69
H-index:
5
I10-index:
2
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