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Igor Yu. Aleksanyan

Observed names: Aleksanyan Igor Yuryevich Aleksanyan, I Yu Aleksanyan, I. Y. Aleksanyan, I. Yu. Aleksanyan, I.Y. Aleksanyan, I.Yu Aleksanyan, I.Yu. Aleksanyan, Igor Aleksanian, Igor Aleksanyan, Igor Yurievich Aleksanyan, Игорь Юрьевич Алексанян
ORCID: 0000-0001-5494-1226
Observed ORCID: 0000-0001-5494-1226
OpenAlex ID: A5108815676
Kinetic Research of the Water-Soluble Substances Extraction from Persimmon Pulp
2024 · Artyom E. Makarov, Albert H.-H. Nugmanov, et al. · Food Industry · 3
Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish
2024 · Z. M. Arabova, I. Yu. Aleksanyan, et al. · New Technologies · 3
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Термодинамический анализ статических закономерностей влагопоглощения биополимером на базе его гигроскопических характеристик
2022 · Альберт Хамед-Харисович Нугманов, Галина Сергеевна Мещерякова, et al. · KSTU News · 3
Catfish liver microwave dehydration modeling based on its kinetic patterns identification
2024 · Andrey S. Yasnov, Albert H.-H. Nugmanov, et al. · Food Industry · 2
Promising design solutions for drying liquid food systems
2024 · Yuriy Alexandrovich Maksimenko, Olga Ivanovna Konnova, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 2
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Thermodynamic Analysis of Static Moisture Sorption Patterns by Ectocarpus Based on Its Hygroscopic Characteristics
2023 · Ekaterina Y. Zaporozhets, Ekaterina V. Fomenko, et al. · Food Industry · 2
Prospects for increasing the efficiency of extraction processes of carotenoids from by-products of processing biological raw materials
2023 · O. I. Konnova, Z. M. Arabova, et al. · Sovremennaya nauka i innovatsii · 2
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The Determination of the Characteristics of Fruit and Berry Raw Materials and Intermediate Products of Pigment Extracts Technology
2020 · E.V. Andreeva, S.S. Evseeva, et al. · Вестник Красноярского государственного аграрного университета · 2
Determination of hygroscopic properties and desorption parameters in the technology of wheat gluten granulation
2019 · E.V. Fomenko, I.Yu. Aleksanyan, et al. · Journal International Academy of Refrigeration · 2
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The effect of convective energy supply on the infrared drying intensity of tomatoes
2019 · E.P. Dyachenko, I.Yu. Aleksanyan, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 2
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Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting
2018 · Albert Nugmanov, Albert Nugmanov, et al. · Foods and raw materials · 2
Increase in the Efficiency of Functioning of Processing Lines Based on the System Analysis of Stability of Specific Operations
2018 · I.Y. Aleksanyan, E.I. Titov, et al. · Foods and raw materials · 2
Features of absorption of infrared (radiation) energy by an optically thin layer of foamed ichthyogelatin from the scales of commercial (ordinary) and pond fish
2026 · Nickolay Pavlovich Dyachenko, Yuriy Alexandrovich Maksimenko, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 1
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Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation
2025 · Zarema Arabova, Albert Nugmanov, et al. · Food Processing Techniques and Technology · 1
Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns
2025 · Zarema Arabova, Albert Nugmanov, et al. · Food Processing Techniques and Technology · 1
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Kinetics of Carp Roe Convective Drying as a Lecithin Source and the Solution of the Mathematical Model to This Operation
2024 · Violetta Eduardovna Polikarpova, Igor Yurievich Aleksanyan, et al. · Вестник Красноярского государственного аграрного университета · 1
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Analysis of the kinetics of water loss in pectin-based polymer films to evaluate their sorption properties
2024 · V. V. Strelchenko, A. H-Kh. Nugmanov, et al. · Sovremennaya nauka i innovatsii · 1
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Kinetic patterns of dehydration of extracted raffinate of persimmon pulp
2024 · PASTAPITZA, A. E. Makarov, et al. · Sovremennaya nauka i innovatsii · 1
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Statics and kinetics of operation of extraction of target components from dry Ectocarpus with aqueous-alcoholic composition
2023 · Ekaterina Valer'evna Fomenko, Ekaterina Yur'evna Zaporozhec, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 1
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Comparative Characteristics of the Nutritional Value of Big Carp, Catfish, Carp and Piece Caviar
2023 · Z. M. Arabova, O. I. Konnova, et al. · Sovremennaya nauka i innovatsii · 1
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Design of extractor for process of extraction from solids from crushed vegetable raw materials
2022 · Igor Yurievich Aleksanyan, Svetlana Alekseevna Svirina, et al. · OIL AND GAS TECHNOLOGIES AND ENVIRONMENTAL SAFETY · 1
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Hygroscopic parameters of sazan caviar as a source of lecithin and a drying object and thermodynamic analysis of the static regularities of its interaction with water
2022 · V. E. Polikarpova, I. Yu. Aleksanyan, et al. · Sovremennaya nauka i innovatsii · 1
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Extraction of Chlorophyll From Technologically Prepared Spinach Leaves
2021 · A. Kh-Kh Nugmanov, I.Yu Aleksanyan, et al. · International Journal of Engineering Trends and Technology · 1
Изучение кинетических закономерностей и моделирование тепло- и массопереноса в процессе сушки джекфрута
2020 · Игорь Юрьевич Алексанян, Юрий Александрович Максименко, et al. · Хранение и переработка сельхозсырья · 1
Jackfruit as an Object of Drying: A Hygroscopic Study
2019 · Thi Sen Nguyen, Igor Aleksanyan, et al. · Food Processing Techniques and Technology · 1
Works count: 64
Citation count: 44
H-index: 3
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