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Anna Rita Festino

Observed names: A R Festino, A.R Festino, A.R. Festino, Anna Rita Festino, Anna Festino, Annarita Festino, FESTINO A. R, FESTINO A. R., Festino A. R, Festino A. R., Festino AR, Festino, A. R., Festino, A.R.
Observed institution: University of Teramo
ORCID: 0009-0003-7233-6179
Observed ORCID: 0009-0003-7233-6179
OpenAlex ID: A5108829435
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity
2014 · P. Di Ciccio, A. Vergara, et al. · Food Control · 263
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Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy
2012 · Pierluigi Di Ciccio, Domenico Meloni, et al. · International Journal of Food Microbiology · 55
The management of the domestic refrigeration: microbiological status and temperature
2014 · Alberto Vegara, Pierluigi Di Ciccio, et al. · British Food Journal · 37
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Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study
2022 · Carlotta Lauteri, Francesca Maggio, et al. · Frontiers in Microbiology · 31
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Antibiotic-Resistant Bacteria Dissemination in the Wildlife, Livestock, and Water of Maiella National Park, Italy
2023 · Camilla Smoglica, Alberto Vergara, et al. · Animals · 29
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Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain
2022 · Carlotta Lauteri, Anna Rita Festino, et al. · Italian Journal of Food Safety · 28
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Evidence of Linezolid Resistance and Virulence Factors in Enterococcus spp. Isolates from Wild and Domestic Ruminants, Italy
2022 · Camilla Smoglica, Alberto Vergara, et al. · Antibiotics · 25
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Antimicrobial resistance pattern of methicillin-resistant Staphylococcus aureus in the food industry.
2011 · D Paludi, A Vergara, et al. · PubMed · 18
Hepatitis E Virus Detection in Hunted Wild Boar Liver and Muscle Tissues in Central Italy
2022 · Gianluigi Ferri, Carlotta Lauteri, et al. · Microorganisms · 17
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Antibiotic resistance in Italian poultry meat production chain: a one-health perspective comparing antibiotic free and conventional systems from the farming to the slaughterhouse
2023 · Gianluigi Ferri, Alessio Buonavoglia, et al. · Frontiers in Food Science and Technology · 12
Resistance Patterns, mcr-4 and OXA-48 Genes, and Virulence Factors of Escherichia coli from Apennine Chamois Living in Sympatry with Domestic Species, Italy
2022 · Camilla Smoglica, Alberto Vergara, et al. · Animals · 10
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Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain
2021 · Alberto Olivastri, Barbara Paoletti, et al. · Italian Journal of Food Safety · 10
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Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results
2020 · Luca Pennisi, Daniele Di Clerico, et al. · Italian Journal of Food Safety · 9
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ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon (Salmo salar) Food Industry: A Retrospective Study
2023 · Gianluigi Ferri, Carlotta Lauteri, et al. · Microorganisms · 6
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Wild Birds as Drivers of Salmonella Braenderup and Multidrug Resistant Bacteria in Wetlands of Northern Italy
2024 · Camilla Smoglica, Giulia Graziosi, et al. · Transboundary and Emerging Diseases · 5
Antibiotic resistance profiles of Enterococcus spp. isolates discovered from food-producing mussels ( Mytilus galloprovincialis ) farmed in Central Italy
2025 · Gianluigi Ferri, Luca Pennisi, et al. · Food Quality and Safety · 3
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Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences
2022 · Andrea Piccinini, Gianluigi Ferri, et al. · Italian Journal of Food Safety · 2
Effects of Gaseous Ozone on Food-borne Pathogens
2014 · Pierluigi Aldo Di Ciccio, Sergio Ghidini, et al. · Institutional Research Information System University of Turin (University of Turin) · 2
The Management of the Domestic Refrigeration: Hygienic and Sanitary Characteristics of Refrigerators From Northen and Central Italy
2010 · A. Vergara, A.R Festino, et al. · Italian Journal of Food Safety · 2
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Sources and tracking of listeria monocytogenes in a cold-smoked processing plant.
2008 · Mauro Conter, Pierluigi Aldo Di Ciccio, et al. · Institutional Research Information System University of Turin (University of Turin) · 2
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Biomolecular Identification of Methicillin-resistant Strains of Staphylococcus Aureus (mrsa) Isolated From Meat and Meat Processing Environments
2008 · V. D’Orio, A.R. Festino, et al. · Italian Journal of Food Safety · 1
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Monitoring of health and hygiene parameters in the Carabinieri’s collective catering facilities
2026 · Gianluigi Ferri, Samuele Pulze, et al. · Italian Journal of Food Safety
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A Multi-Hurdle Approach for the Preservation of Rehydrated Cod: Ozonated Water Combined with High-Pressure Processing
2026 · Chiara Di Vittori, Gianluigi Ferri, et al. · UniTERAMO Research Catalog (University of Teramo)
Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry
2025 · Chiara Di Vittori, Massimo Monti, et al. · Italian Journal of Food Safety
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Microscopic investigations as an aid in raw ham’s ripening analysis
2019 · Domenico Paludi, Giovanni Di Guardo, et al. · Italian Journal of Food Safety
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Works count: 44
Citation count: 567
H-index: 10
I10-index: 12
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