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Salah A. Almaiman

Observed names: Almaiman, Salah Abdulaziz Mohamed, S.A. Almaiman, Salah A Al-Maiman, Salah A. Al-Maiman, Salah Abdulaziz M Almaiman, Salah Abdulaziz Mohamed Almaiman, Salah Al-Maiman
OpenAlex ID: A5108830818
Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation
2002 · Salah A Al-Maiman, Dilshad Ahmad · Food Chemistry · 377
Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain
2021 · Salah A. Almaiman, Nawal A. Albadr, et al. · Food Chemistry · 61
Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh
2015 · Joseph M. Bosilevac, Mustafa A. Gassem, et al. · Journal of Food Protection · 52
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Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
2020 · Syed Ali SHAHZAD, Shahzad HUSSAIN, et al. · Food Science and Technology · 31
Wheat–millet flour cookies: Physical, textural, sensory attributes and antioxidant potential
2019 · S Hussain, AA Mohamed, et al. · Food Science and Technology International · 31
Fenugreek Seed Galactomannan Aqueous and Extract Protects against Diabetic Nephropathy and Liver Damage by Targeting NF-κB and Keap1/Nrf2 Axis
2022 · Sarah M. Alsuliam, Nawal A. Albadr, et al. · Toxics · 30
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Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards
2014 · Salah M. Aleid, Bakri H. Hassan, et al. · Food and Nutrition Sciences · 28
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Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage
2020 · Subash-Babu Pandurangan, Salah A. Al-Maiman, et al. · Foods · 24
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Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghum
2022 · Tilal Sayed Abdelhalim, Nouralhuda A.J. Tia, et al. · Rhizosphere · 16
Fabrication of fluorescent carbon nanodots from laboratory paper waste for Fe3+ ions detection
2021 · Jegan Athinarayanan, Salah A. Almaiman, et al. · Journal of King Saud University - Science · 15
Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida
2022 · Layla K. Mohamed, Mashair A. Sulieman, et al. · Fermentation · 14
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Lepidium sativum alleviates diabetic nephropathy in a rat model by attenuating glucose levels, oxidative stress, and inflammation with concomitant suppression of TGF-β1
2023 · Sarah M. Alsuliam, Nawal A. Albadr, et al. · Saudi Journal of Biological Sciences · 13
Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder
2023 · Yaser I. Shoqairan, Isam A. Mohamed Ahmed, et al. · LWT · 12
Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces
2023 · Tilal Sayed Abdelhalim, Aisha A. A. Abdalla, et al. · Food Science & Nutrition · 10
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Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk
2016 · Mustafa. A. Gassem, Magdi A. Osman, et al. · Journal of Camel Practice and Research · 10
Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread)
2021 · Salah A. Almaiman, Ibrahim Abdel Rahman, et al. · Journal of Oleo Science · 9
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Effect of Frozen Storage and Packing Type on Khalas and Sukkary Dates Quality
2014 · S.M. Aleid, A.M. Elansari, et al. · American Journal of Food Technology · 5
Effect of microwave energy combined with hot air on the functional properties and antioxidant activity and pasting properties of Samh (Mesembryanthemum forsskalei Hochst) seeds
2024 · Mohammed Saeed Alkaltham, Salah A. Almaiman, et al. · Food Chemistry · 3
Validation of low dosages of γ-radiation and their effect on red beetle mortality, storability characteristics, and nutritional value of sorghum (Sorghum bicolor L. Moench) grain
2023 · Amro B. Hassan, Salah A. Almaiman, et al. · Saudi Journal of Biological Sciences · 2
Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
2021 · SHAHZAD, Syed Ali, HUSSAIN, Shahzad, et al. · Figshare
Effects of breed and type of muscle on composition, quality and texture traits of dromedary camel (Camelus dromedarius) Meat
2016 · Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, et al. · Journal of Camel Practice and Research
Quality of stored strawberry puree produced in an oxygen-reduced environment
1997 · Salah A. Almaiman · Lincoln (University of Nebraska)
Works count: 22
Citation count: 743
H-index: 12
I10-index: 15
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