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Ligong Zhai

Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR
2015 · Qian Yu, Ligong Zhai, et al. · Food Control · 39
Development of a real-time nucleic acid sequence–based amplification assay for the rapid detection of Salmonella spp. from food
2018 · Ligong Zhai, Hongxia Liu, et al. · Brazilian Journal of Microbiology · 31
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A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods
2015 · Junjie Li, Ligong Zhai, et al. · Food Control · 30
Recent advance in sesame allergens: Influence of food processing and their detection methods
2024 · Jianhua Zeng, Feifei Ma, et al. · Food Chemistry · 27
Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format
2014 · Ligong Zhai, Xiaohan Kong, et al. · Journal of Microbiological Methods · 21
Amino acid decarboxylase-dependent acid tolerance, selected phenotypic, and virulence gene expression responses of Salmonella enterica serovar Heidelberg
2016 · Jiamei Liu, Ligong Zhai, et al. · Food Research International · 20
Mining for sensitive and reliable species-specific primers for PCR for detection of Cronobacter sakazakii by a bioinformatics approach
2015 · Chen Qiming, Tao Tingting, et al. · Journal of Dairy Science · 18
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Development of a PCR test system for specific detection ofSalmonellaParatyphi B in foods
2014 · Ligong Zhai, Qian Yu, et al. · FEMS Microbiology Letters · 18
Mining and evaluation of new specific molecular targets for the PCR detection of Salmonella spp. genome
2013 · Xiaohan Kong, Zhaoxin Lu, et al. · World Journal of Microbiology and Biotechnology · 18
Highly efficient photocatalytic decomposition of triazophos using novel In2O3/WO3 nanocomposites with oxygen defects and S-Scheme heterojunctions
2024 · Li Wen, Yang Renqiang, et al. · International Journal of Hydrogen Energy · 16
Propidium monoazide real-time PCR amplification for viable Salmonella species and Salmonella Heidelberg in pork
2019 · Ligong Zhai, Junjie Li, et al. · Canadian Journal of Microbiology · 12
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An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect Pseudomonas aeruginosa and Pseudomonas fragi in Foods
2024 · Ju Huang, Ligong Zhai, et al. · Foods · 10
Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough
2025 · Xuhua Liu, Qiangqiang Sun, et al. · Molecules · 9
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A duplex real-time NASBA assay targeting a serotype-specific gene for rapid detection of viable Salmonella Paratyphi C in retail foods of animal origin
2022 · Ligong Zhai, Hongxia Liu, et al. · Canadian Journal of Microbiology · 7
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Analysis of Osmotic Tolerance, Physiological Characteristics, and Gene Expression of Salmonella enterica subsp. enterica Serotype Derby
2023 · Ganghui Li, Ju Huang, et al. · ACS Omega · 5
Unveiling Salmonella Derby Survival: Stress Responses to Prolonged Hyperosmotic Stress
2025 · Yingting Gong, Xiaoxuan Li, et al. · Foods · 4
Unveiling Salmonella Derby Survival: Stress Responses in High-Salt Marination Under Prolonged
2025 · Yingting Gong, Xiaoxuan Li, et al. · SSRN Electronic Journal · 3
Cadmium Toxicity in Caenorhabditis elegans: Mechanisms and Interventions by Vitamin C and Fruit Juices
2025 · Yanyan Zhao, Shan Wang, et al. · Foods · 2
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Comparison of quality characteristics of reconstituted glutinous rice flour and sweet dumplings with various beans
2024 · Sun Qiangqiang, Liu Xuhua, et al. · Food Science & Nutrition · 2
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γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage
2025 · Yan Wang, Hongmei Wei, et al. · Frontiers in Nutrition · 1
Non-Saccharomyces yeasts: new perspectives from wine terroir to cross-sector applications
2026 · Fengling Tan, Mingxia Zhang, et al. · Food Bioscience
Evaluation of high-pressure homogenization modified quinoa protein on water distribution, gel and rheology properties of chicken breast batters
2026 · Yanyan Zhao, Xinyuan Yao, et al. · Food Chemistry X
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Novel processing strategies and evaluation models for bioactive compounds in rice bran
2026 · Mei Yang, Changding Gao, et al. · Trends in Food Science & Technology
Arginine pathway unveiled: The crucial role of argC in Salmonella Derby's survival under salt stress
2026 · Yingting Gong, Yaqing Wang, et al. · International Journal of Food Microbiology
Development of an Intelligent Visual SEA Detection Method for Salmonella
2026 · Xiaotian SUN, Junying WANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 30
Citation count: 293
H-index: 11
I10-index: 12
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