Author

Mingqin Zhao

Observed name: Zhao, Mingqin

Institution: Henan Agricultural University

Observed institution: Henan Agricultural University

ORCID: 0000-0002-2666-0109

Observed ORCID: 0000-0002-2666-0109

OpenAlex ID: A5108885950

Microbial community and chemical composition of cigar tobacco ( Nicotiana tabacum L.) leaves altered by tobacco wildfire disease

2023 · Hongyang Si, Bing Cui, et al. · Plant Direct · 7

Progress in the study of zein as wall materials for the encapsulation of bioactive compounds: Construction, applications, and prospects

2025 · Ziting Gao, Yihan Hu, et al. · Industrial Crops and Products · 6

Performance Characterisation and Application of Zein Microcapsules Loaded With Pyrazine Flavour

2024 · Meng Zhou, Yujie Zhang, et al. · Flavour and Fragrance Journal · 3

Microbial biosynthesis of fruit-like aroma compounds: Strategies and challenges toward sustainable food flavor production

2025 · Yufeng Wang, Junfeng Wu, et al. · Food Research International · 2

Differential Enhancement of Cigar Tobacco Leaf Aroma by Single-Strain Inoculation with Alcaligenes phenolicus and Bacillus subtilis

2026 · Fang Liu, Linan Xu, et al. · Journal of Microbiology and Biotechnology · 1

Optimization of Preparation Technology of Cacao Extract and Analysis of Volatile Components From Different Regions

2026 · Shan Lv, Di Kang, et al. · Flavour and Fragrance Journal · 1

Discrimination and characterization analysis of key flavor compounds in pomegranate from different regions by HS-SPME-GC × GC-TOF-MS and flavoromics

2026 · Xiaoyu Chen, Hao Zhu, et al. · Research Square

Correction: The role of microorganisms in the conversion of color class aroma precursors to aroma during air-curing of cigar tobacco leaves

2026 · Songchao Zhao, Yuanyuan Li, et al. · Frontiers in Microbiology

The role of microorganisms in the conversion of color class aroma precursors to aroma during air-curing of cigar tobacco leaves

2026 · Songchao Zhao, Yuanyuan Li, et al. · Frontiers in Microbiology

Exogenous amino acids modulate flavor profile and antioxidant activity of maillard-type vanilla flavorings from optimized extract

2026 · Shan Lv, Siyi Song, et al. · Journal of Food Measurement & Characterization

Preparation and formation mechanism of heterocyclic aroma compounds/Zein microcapsules based on molecular dynamics

2026 · Bingxiang Wang, Yu Li, et al. · International Journal of Biological Macromolecules

Works count: 13

Citation count: 20

H-index: 3

I10-index: