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Author

V. V. Shilov

Observed names: Valery Vikentievich Shilov, Шилов, В. В.
ORCID: 0000-0002-2716-4182
Observed ORCID: 0000-0002-2716-4182
OpenAlex ID: A5108894117
Investigation of the features of the structural organization of inulin and analysis of the possibilities of its application
2024 · V. A. Byzov, V. V. Litvyak, et al. · New Technologies · 2
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Formulation development on the basis of the effect of temperature treatment of semi-finished high-protein flour products on the glycemic index
2026 · V. V. Shilov, V. V. Litvyak, et al. · New Technologies · 1
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Development of technology for obtaining and formulating high-protein potato food products with a low glycemic index
2025 · V. V. Shilov, V. V. Litvyak, et al. · New Technologies
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Development of food products based on cyclodextrins
2025 · V. A. Gribkova, D. P. Mitroshina, et al. · Vestnik MGTU
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Influence of Components of Palm Oil on the Character of Metabolism in the Human Body
2023 · Valery Vikentievich Shilov, Vladimir Vladimirovich Litvyak, et al. · FOOD METAENGINEERING
Особливості застосування рентгенівського експерименту до структурних досліджень масложирових систем
1998 · Рашевська, Тамара Олексіївна, Гулий, Іван Степанович, et al. · Institutional Repository of National University of Food Technologies
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Works count: 6
Citation count: 3
H-index: 1
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