Author

Shuze Ren

Institution: Huazhong Agricultural University

Observed institution: Huazhong Agricultural University

OpenAlex ID: A5108912882

Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes

2024 · Mahmoud Abou-Elsoud, Mohamed Salama, et al. · Food Hydrocolloids · 32

Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking

2024 · Zuyue Li, Mahmoud Abou-Elsoud, et al. · Journal of Agricultural and Food Chemistry · 29

High-internal-phase emulsions stabilized by egg high-density lipoprotein and phosvitin: Improvement of properties free from polysaccharides

2024 · Shuze Ren, Mahmoud Abou-Elsoud, et al. · Food Hydrocolloids · 16

Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties

2025 · Shasha Wang, Mahmoud Abou-Elsoud, et al. · Food Chemistry · 11

Preparation of Fe3O4 magnetic nanomaterials for the enrichment of phosvitin phosphopeptides

2024 · Shuze Ren, Songming Li, et al. · Food Bioscience · 9

Impact of xanthan gum on phosvitin-based emulsion properties and stability: a strategy for encapsulating heat-sensitive ingredients

2026 · Rui Cui, Mahmoud Abou-Elsoud, et al. · Journal of Food Engineering

Delivery systems derived from egg yolk components: Carrier types, enhancement methods, and applications

2026 · Shuze Ren, Rui Cui, et al. · Trends in Food Science & Technology

High-performance emulsions via phosphorylated HDL/phosvitin interface engineering: Characterization, stability, and curcumin protection

2026 · Shuze Ren, Mahmoud Abou-Elsoud, et al. · International Journal of Biological Macromolecules

Works count: 8

Citation count: 97

H-index: 5

I10-index: 4