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Amoin Georgette Konan

Observed names: A G Konan, A.G. KONAN, Amoin G Konan, Amoin G. Konan, Amoin Georgette KONAN, Amoin Konan, G Konan, Georgette Amoin KONAN, Georgette Amoin Konan, Konan A., G., Konan Amoin Georgette, Konan Georgette, Konan, Amoin, Konan, Amoin G., Konan, Amoin Georgette
ORCID: 0000-0002-3556-6579
Observed ORCID: 0000-0002-3556-6579
OpenAlex ID: A5108917140
Review on African traditional cereal beverages
2014 · A. K. A. Solange, Konan Georgette, et al. · 85
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
2017 · Elom Kouassivi Aglago, Edwige Landais, et al. · Globalization and Health · 28
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Response to the Ebola-related bushmeat consumption ban in rural Côte d’Ivoire
2017 · Arlette Olaby Dindé, Aubin Jacob Mobio, et al. · Agriculture & Food Security · 27
The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age – Findings from a Cross-Sectional Survey in Abidjan, Côte d’Ivoire
2016 · Fabian Rohner, Magali Leyvraz, et al. · PLoS ONE · 17
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Formulation d'aliments infantiles a base de farines d'igname enrichies au soja
2013 · Université de Cocody, Ivory Coast, S Soro, et al. · African Journal of Food Agriculture Nutrition and Development · 15
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High Awareness but Low Coverage of a Locally Produced Fortified Complementary Food in Abidjan, Côte d’Ivoire: Findings from a Cross-Sectional Survey
2016 · Magali Leyvraz, Fabian Rohner, et al. · PLoS ONE · 14
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Physicochemical Quality of Kernels from Terminalia catappa L. and Sensory Evaluation of the Concocted Kernels
2012 · Godi H. M. Biego, Amoin G. Konan, et al. · Sustainable Agriculture Research · 14
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Antimicrobial potential of 27 plants consumed by chimpanzees (Pan troglodytes verus Blumenbach) in Ivory Coast
2015 · Angora Rémi Constant Ahoua, Amoin Georgette Konan, et al. · BMC Complementary and Alternative Medicine · 13
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Screening of antimicrobial activity of lactic acid bacteria isolated from anango baca slurry, a spontaneously fermented maize product used in Côte d’Ivoire
2018 · Solange Aka-Gbezo, Amoin Georgette Konan, et al. · International Journal of Biological and Chemical Sciences · 6
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Sensory Evaluation of Green Tea From Lippia Multiflora Moldenke Leaves
2014 · Alice Christine Ekissi, Amoin Georgette Konan, et al. · European Scientific Journal ESJ · 5
A Cross-Sectional Study of the Relationship Between Dietary Micronutrient Intake, Cognition and Academic Performance Among School-Aged Children in Taabo, Côte d’Ivoire
2025 · Achil Tia, Amoin G. Konan, et al. · Nutrients · 4
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Unraveling the relationship between nutritional status, cognitive function, and school performance among school-aged children in Taabo, Côte d'Ivoire: a school-based observational study
2025 · Achil Tia, Jonas Hauser, et al. · Frontiers in Nutrition · 4
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Accelerating the healing of hard-to-heal wounds with food supplements: nutritional analysis in the Côte d'Ivoire
2023 · Didier Y Koffi, Amoin G Konan, et al. · Journal of Wound Care · 4
Nutritional intake of Solanum nigrum Linn. leaves fortified with peanut paste consumed at breakfast in rural zones in Côte d’Ivoire
2019 · Irène Ahou Kouadio, Mathias Kouamé Koffi, et al. · International Journal of Biological and Chemical Sciences · 4
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Texture and Microstructure Characterization of Pastes Reconstituted From Drum-dried Flakes of Yam (dioscorea Spp.)
2014 · Amoin Georgette Konan, Judith Brunnschweiler-Beez, et al. · 4
Formulation D’Aliments Infantiles a Base De Farines D’Igname Enrichies Au Soja
2013 · S. Soro, Georgette Amoin Konan, et al. · African Journal of Food Agriculture Nutrition and Development · 4
Manufacturing Process and Various uses of Savannah Herbal Tea (Lippia multiflora) in Côte d’Ivoire
2013 · Ekissi, Alice Christine, Yao-Kouame, Albert, et al. · RePEc: Research Papers in Economics · 4
Quality Assessment of Crude Palm Oil From Smallholders in Alepedepartment, Southeast Cote D Ivoire
2022 · Yeo Mohamed Anderson, Niamketchi Gilles Leonce, et al. · International Journal of Advanced Research · 3
Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire
2023 · Alfred Kohi Kouame, Charlemagne Nindjin, et al. · The North African Journal of Food and Nutrition Research · 2
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L’attiéké-garba, « bon » à manger et à penser. Contestation des normes d’hygiène et distinction sociale en contexte urbain ivoirien
2020 · N’da Amenan Gisèle Sédia, Amoin Georgette Konan, et al. · Éditions Quæ eBooks · 2
Nutritional approach to management of Buruli ulcer in Côte d'Ivoire.
2019 · Y D Koffi, A G Konan, et al. · PubMed · 2
Degree Of Milling Effects On The Sorghum (Sorghum Bicolor) Flours, Physicochemical Properties And Kinetics Of Starch Digestion
2014 · Brou, K., Guéhi, T., et al. · Zenodo (CERN European Organization for Nuclear Research) · 2
Systematic Review of Nutrients’ Impact on Cognition and School Performance in School-Aged Children in Sub-Saharan Africa
2026 · Achil Tia, Jonas Hauser, et al. · Nutrition Reviews · 1
Macronutrient Composition and Energy Density of Fast Foods Consumed in Yopougon and Cocody (Abidjan-Côte d’Ivoire): Implications for Public Nutrition and Health
2026 · Kouadio Modeste Konan, Gnandé Romaric Die, et al. · European Journal of Agriculture and Food Sciences
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Dietary Patterns and Nutritional Status of Urban School-Children and Adult Females of Reproductive Age in Côte d’Ivoire
2026 · Katie Ayling, Kim Maasen, et al. · Current Developments in Nutrition
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Works count: 44
Citation count: 264
H-index: 8
I10-index: 8
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