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Halyna Karpyk

Observed names: G. V. Karpyk, H. Karpyk, Halyna KARPYK, Г В Карпык
ORCID: 0000-0002-5374-8368
Observed ORCID: 0000-0002-5374-8368
OpenAlex ID: A5108929418
The effect of antimicrobial agents on planktonic and biofilm forms of bacteria that are isolated from chronic anal fissures
2017 · I. M. Kozlovska, N. Y. Romanjuk, et al. · Regulatory Mechanisms in Biosystems · 22
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Research of technological properties of bread made with the addition of beet kvass
2021 · H. Karpyk, M. Kukhtyn, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 13
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Features of heat transfer in the environment when it is sprayed with rotary rollers
2018 · Igor Yaroslavovych Stadnyk, Volodymyr Piddubnuy, et al. · Potravinarstvo Slovak Journal of Food Sciences · 13
Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter
2019 · Mykola Kukhtyn, Olena Vichko, et al. · Archivos Latinoamericanos de Nutrición · 12
Adhesion effect on environment process injection
2019 · Igor Yaroslavovych Stadnyk, Volodymyr Piddubnyi, et al. · Potravinarstvo Slovak Journal of Food Sciences · 10
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Stabilization of consumer characteristics of bread made from wheat flour with reduced baking properties
2024 · H. Karpyk, N. Sventa · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 7
Microbiological characteristics of hard cheese with flax seeds
2024 · Mykola Kukhtyn, David Arutiunian, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
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The influence of the extract from the flowers on the Tagetes patula on the consumer properties of the buns products
2024 · Halyna KARPYK, Olena VICHKO, et al. · Fìtoterapìâ · 5
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Effect of defatted flour of oilseeds and topinambur flour on rye bread quality and safety
2018 · Natalia Pashova, Halyna Voloshchuk, et al. · Food Resources · 2
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Effect of dough making parameters on the quality of pasta enriched with bran dietary fibers.
2013 · Vira Yurchak, Halyna Karpyk, et al. · Institutional Repository of National University of Food Technologies · 2
Prospects for the Use of French Marigold (tagetes Patula L.) Extract in Bakery Production
2026 · Halyna Karpyk, Olena Vichko, et al. · Human and nation s health
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Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastes
2022 · Ihor Stadnyk, Volodymyr Piddubnyi, et al. · Animal Science and Food Technology
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Phytoadditional Supplements Phyto-suppliances With Bioactive Phyto-extracts in Food Biotechnology
2022 · Olha Shved, Olena Vichko, et al. · European Science
Изменение содержания свободных жирных кислот и жирнокислотного состава молока под влиянием писхротрофных микроорганизмов
2015 · Н Д Кухтын, О С Покотило, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького
Works count: 14
Citation count: 93
H-index: 7
I10-index: 5
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