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Author

Tae‐Ho Choi

Observed name: Tae-Ho Choi
Institution: Hallym University
ORCID: 0009-0007-8317-9470
Observed ORCID: 0009-0007-8317-9470
OpenAlex ID: A5109059763
Indetification of Symbiotic Arbuscular Mycorrhizal Fungi in Korea by Morphological and DNA Sequencing Features of Their Spores
2006 · Nam-Seok Cho, Dong-Hun Kim, et al. · Journal of the Faculty of Agriculture Kyushu University · 7
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Evaluating the Stability of Coloring Layers in Azurite and Malachite Used on Traditional Dancheong
2024 · Yu-Ju Lee, Tae-Ho Choi · Journal of Korea Technical Association of The Pulp and Paper Industry · 3
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Preparation of Cyclodextrin Glucanotransferase‐Modified Starch for Enhanced Freeze‐Thaw Stability of Dumpling Wrappers
2025 · Jin‐Woong Baek, Hee‐Su Cho, et al. · Starch - Stärke · 2
Development of a Natural Extract-Based Antioxidant for Edible Oils Used in Seasoned Seaweed
2025 · Tae-Ho Choi, Da-Hee Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 1
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Color Fastness Assessment of Powdered Natural Dyestuffs under Accelerated Aging
2024 · Jong-Seop Oh, Yu-Ju Lee, et al. · Journal of Korea Technical Association of The Pulp and Paper Industry · 1
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Development of sustainable gel systems with thermo–sensitive properties by enzymatic modification of upcycled rice cake flour
2026 · Da-Hee Kim, Tae-Ho Choi, et al. · Food Chemistry X
Natural Aging Characteristics of Gelatin Sizing Traditional Korean Paper Used Replicating of the Annals of the Joseon Dynasty
2025 · Seog-Ran Kim, Tae-Ho Choi · Journal of Korea Technical Association of The Pulp and Paper Industry
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Development of a Jjolmyeon Recipe with Delayed Starch Retrogradation and Improved Digestibility
2025 · Hee-Su Cho, Tae-Ho Choi, et al. · Journal of the Korean Society of Food Science and Nutrition
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Works count: 8
Citation count: 14
H-index: 2
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