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V. A. Obatolu

Observed names: A. Obatolu, V, Obatolu V. A., Obatolu, V. A., V. Obatolu, V.A Obatolu, V.A. OBATOLU, V.A. Obatolu, V.A., Obatolu, VA Obatolu
OpenAlex ID: A5109098428
Functional property of complementary blends of soybean and cowpea with malted or unmalted maize
2000 · V.A Obatolu, A.H Cole · Food Chemistry · 63
Processing and Functional Properties of Yam Beans (sphenostylis Stenocarpa)
2007 · V.A. OBATOLU, S.B. FASOYIRO, et al. · Journal of Food Processing and Preservation · 43
Chemical and Microbial Properties of Yogurt Processed From Cow's Milk and Soymilk
2009 · E.O. FARINDE, T.O. ADESETAN, et al. · Journal of Food Processing and Preservation · 29
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Effect of Moisture Content and Screw Speed on the Physical Chemical Properties of an Extruded Crab-based Snack
2005 · V. A. Obatolu, D. I. Skonberg, et al. · Food Science and Technology International · 21
Use of alternative raw materials for yoghurt production
2008 · EO Farinde, V. A. Obatolu, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 16
Chemical and sensory qualities of pigeon pea ( Cajanus cajan) developed into a local spice ' dawadawa'.
2009 · SB Fasoyiro, VA Obatolu, et al. · Nigerian Food Journal · 11
The Antioxidant Property of Aframomum danelli Spice in Oils.
2001 · S. B Fasoyiro, G. O Adegoke, et al. · Journal of Food Technology in Africa · 10
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Comparative Evaluation of Cholesterol Content and Storage Quality of Chicken and Quail Eggs
2016 · Paulina Oludoyin Adeniyi, V. A. Obatolu, et al. · World Journal of Nutrition and Health · 9
Knowledge Assessment, Improved Storage Techniques, and Training of Local Processors and Vendors of Soy Products on Food Safety Practices in South West Nigeria
2010 · S. B. Fasoyiro, V. A. Obatolu, et al. · Journal of Agricultural & Food Information · 8
Physical characteristics and effects of processing methods on pigeon pea varieties
2005 · S. B. Fasoyiro, S. R. Ajibade, et al. · Journal of Food Agriculture & Environment · 5
Improving Processing Technology and Nutritional Composition of Nigerian Traditional Breakfast Gruel from Corn and Okra
2004 · O. A. Ashaye, J. O. Akingbala, et al. · Journal of Agricultural & Food Information · 4
Profitability of Soymilk Processing: Implications for Upscaling among Small Scale Enterprises
2024 · Obisesan O. O., Saka J. O., et al. · African Journal of Agriculture and Food Science · 3
Nutritional, Sensory and Storage Quality of Sekete from Zea mays.
2016 · V. A. Obatolu, Paulina Oludoyin Adeniyi, et al. · Food and public health · 3
Media use for Soygari: A case study of women’s behaviour to nutrition-specific information in south west Nigeria
2024 · AO Fadairo, LA Akinbile, et al. · African Journal of Food Agriculture Nutrition and Development · 2
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Physico-Chemical Quality of Processed Nutrient-Dense Garri (NDG) from Pro-Vitamin A Cassava and Soybean
2023 · E. O Farinde, V. A. Obatolu, et al. · European Journal of Food Science and Technology · 2
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Production of Soy-iru Using an Alternative Method of Processing and Fermenting Container
2006 · E.O. Farinde, S.B. Fasoyiro, et al. · Journal of Biological Sciences · 2
Effect of Raw and Cooked Ginger (Zingiber officinale Roscoe) Extracts on Insulin Sensitivity in Normal and High-fat Diet-induced Diabetic Rats
2017 · Paulina Oludoyin Adeniyi, Rasaki A. Sanusi, et al. · 1
Chemical and consumer evaluation of Soyvita
1999 · V. A. Obatolu · European Food Research and Technology · 1
Comparative Evaluation of Yoghurt Samples From Goats and Cows Milk and Commercial Retail Outlet
2021 · V. A. Obatolu, E. A. Adebowale, et al. · Nigerian Journal of Animal Production
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Adolescence Pregnancy Outcome as Determined By Nutritional Knowledge and Dietary Practices
2019 · V. Obatolu, R. Akunor-Sackey, et al. · Journal of the Academy of Nutrition and Dietetics
University Students Attitudes towards Use of Food Nutrition Labels (FNL) for healthy food Choices
2018 · A. Oshin, V. Obatolu · Journal of the Academy of Nutrition and Dietetics
Effect of Heat Treatment and Fermentation on Anti-Nutrients Content of Lima Bean (Phaseolus lunatus) During Production of Daddawa Analogue
2013 · A. Adeniran, H, O. Farinde, E, et al. · HAL
Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage
2011 · E.O., Farinde, V.A., Obatolu, et al. · Global Journal of Food and Agribusiness Management
Development and Dissemination of Agricultural Technologies to Some Communities in Nigeria
2005 · E. A. Adebowale, V. A. Obatolu, et al. · Ife Journal of Agriculture
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Chemical and sensory qualities of home‐level flake maize product
2002 · S.B. Fasoyiro, V.A. Obatolu, et al. · Nutrition & Food Science
Works count: 27
Citation count: 233
H-index: 8
I10-index: 7
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