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Beda M. Yapo

Observed names: B.M. Yapo, Beda M Yapo, Beda Marcel Yapo, Beda Yapo, Beda, Marcel Yapo, Beda. M. Yapo, Béda Yapo
OpenAlex ID: A5109122969
Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts
2006 · B.M. Yapo, C. Robert, et al. · Food Chemistry · 458
Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model
2011 · Beda M. Yapo · Carbohydrate Polymers · 341
Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II
2007 · Beda Marcel Yapo, Patrice Lerouge, et al. · Carbohydrate Polymers · 290
Rhamnogalacturonan-I: A Structurally Puzzling and Functionally Versatile Polysaccharide from Plant Cell Walls and Mucilages
2011 · Beda M. Yapo · Journal of macromolecular science. Part C, Reviews in macromolecular chemistry and physics/Journal of macromolecular science. Reviews in macromolecular chemistry and physics · 170
Pectin quantity, composition and physicochemical behaviour as influenced by the purification process
2009 · Beda M. Yapo · Food Research International · 133
Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature
2009 · Beda M. Yapo · Journal of Agricultural and Food Chemistry · 129
Yellow Passion Fruit RindA Potential Source of Low-Methoxyl Pectin
2006 · Beda Marcel Yapo, Kouassi Leonard Koffi · Journal of Agricultural and Food Chemistry · 119
Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties
2006 · Beda Marcel Yapo, Bernard Wathelet, et al. · Food Hydrocolloids · 106
Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace
2013 · Beda Yapo, Kouassi Koffi · Foods · 74
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Dietary Fiber Components in Yellow Passion Fruit Rind—A Potential Fiber Source
2008 · Beda M. Yapo, Kouassi L. Koffi · Journal of Agricultural and Food Chemistry · 74
Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant
2009 · Beda M. Yapo · Bioresource Technology · 72
Pineapple and Banana Pectins Comprise Fewer Homogalacturonan Building Blocks with a Smaller Degree of Polymerization as Compared with Yellow Passion Fruit and Lemon Pectins: Implication for Gelling Properties
2009 · Beda M. Yapo · Biomacromolecules · 65
The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides
2008 · Beda M Yapo, Kouassi L Koffi · Journal of the Science of Food and Agriculture · 57
Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
2013 · Beda M. Yapo, Véronique Besson, et al. · 56
Pectin Rhamnogalacturonan II: On the “Small Stem with Four Branches” in the Primary Cell Walls of Plants
2011 · Beda M. Yapo · International Journal of Carbohydrate Chemistry · 43
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Pectic Polysaccharides and Their Functional Properties
2015 · Beda M. Yapo, Dago Gnakri · Springer eBooks · 35
Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk
2013 · Beda M. Yapo, Kouassi L. Koffi · 31
Utilisation of model pectins reveals the effect of demethylated block size frequency on calcium gel formation
2012 · Beda M. Yapo, Kouassi L. Koffi · Carbohydrate Polymers · 28
Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure
2009 · Beda M. Yapo · Food and Bioproducts Processing · 22
On the Colorimetric-Sulfuric Acid Analysis of Uronic Acids in Food Materials: Potential Sources of Discrepancies in Data and How to Circumvent Them
2011 · Beda M. Yapo · Food Analytical Methods · 20
Extraction and characterization of gelling pectin from the peel of Poncirus trifoliata fruit
2013 · Kouassi L. Koffi, Beda M. Yapo, et al. · Agricultural Sciences · 13
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Macromolecular and Viscoelastic Properties of Low Methoxy Pectin from Cashew Apple Pomace
2014 · Veronique Besson, Beda Marcel Yapo, et al. · Universal Journal of Food and Nutrition Science · 9
Optimization of water-extract of phenolic and antioxidant compounds from Kinkéliba (Combretum micranthum) leaves
2014 · Beda M. Yapo, Véronique Besson, et al. · 6
PecticPolysaccharides and Their Functional Properties
2014 · Beda M. Yapo, Dago Gnakri · Springer eBooks · 5
Cinnamon Apple Pectins: Structural and Rheological Properties
2014 · Véronique Besson, Beda M. Yapo, et al. · RePEc: Research Papers in Economics · 3
Works count: 32
Citation count: 2,366
H-index: 20
I10-index: 21
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