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Wen‐Chien Lu

Identification of plant vacuolar transporters mediating phosphate storage
2016 · Tzu-Yin Liu, Teng-Kuei Huang, et al. · Nature Communications · 327
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Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil
2017 · Wen-Chien Lu, Da-Wei Huang, et al. · Journal of Food and Drug Analysis · 318
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Effects of storage conditions on the physical stability of d-limonene nanoemulsion
2015 · Po-Hsien Li, Wen-Chien Lu · Food Hydrocolloids · 170
Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics
2019 · Po-Hsien Li, Wen-Chien Lu, et al. · Aquaculture · 153
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
2017 · Wei-Lun Hung, Wei-Shan Chang, et al. · Journal of Food and Drug Analysis · 103
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Effects of Prolonged Storage at Freezing Temperatures on Starch and Baking Quality of Frozen Doughs
1999 · W. Lu, L. A. Grant · Cereal Chemistry · 87
Skin permeation of d-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification
2013 · Wen-Chien Lu, Been-Huang Chiang, et al. · Ultrasonics Sonochemistry · 81
Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction
2023 · Wen-Chien Lu, Chien-Shan Chiu, et al. · Aquaculture Reports · 58
Upstream Open Reading Frame and Phosphate-Regulated Expression of Rice OsNLA1 Controls Phosphate Transport and Reproduction
2019 · Shu-Yi Yang, Wen-Chien Lu, et al. · PLANT PHYSIOLOGY · 55
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Sustainable Processes and Chemical Characterization of Natural Food Additives: Palmyra Palm (Borassus Flabellifer Linn.) Granulated Sugar
2020 · Dung Huynh Thi Le, Wen-Chien Lu, et al. · Sustainability · 40
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Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening
2024 · Ping-Hsiu Huang, Yu-Tsung Cheng, et al. · Horticulturae · 39
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Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake (Yokan)
2022 · Ping-Hsiu Huang, Chien-Shan Chiu, et al. · LWT · 38
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Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles
2022 · Po-Hsien Li, Chien-Wen Wang, et al. · Foods · 38
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On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents
2023 · Ming-Yu Chou, Tan-Ang Lee, et al. · Scientific Reports · 37
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Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)
2022 · Ping-Hsiu Huang, Yu-Tsung Cheng, et al. · Agronomy · 36
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Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch
2024 · Wen-Chien Lu, Yung-Jia Chan, et al. · Food Chemistry · 35
Effects of transglutaminase on the physicochemical properties of surimi and kamaboko prepared by thermal and low level-pressure treatments
2023 · Ping-Hsiu Huang, Yu-Tsung Cheng, et al. · LWT · 35
Improvement of the stability of nattokinase using γ-polyglutamic acid as a coating material for microencapsulation
2008 · Chang-Wei Hsieh, Wen-Chien Lu, et al. · LWT · 35
Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts
2022 · Po-Hsien Li, Chien-Wen Wang, et al. · Agriculture · 34
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Microstructure and Physicochemical Characteristics of Starches in Six Bean Varieties and Their Bean Paste Products
1998 · H.S. Su, W. Lu, et al. · LWT · 33
Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup
2021 · Dung Huynh Thi Le, Chien-Shan Chiu, et al. · Biology · 32
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Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin
2023 · Ming-Yu Chou, Kazufumi Osako, et al. · LWT · 31
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening
2024 · YuTsung Cheng, PingHsiu Huang, et al. · Carbohydrate Polymer Technologies and Applications · 30
Role of Flour Fractions in Breadmaking Quality of Frozen Dough
1999 · W. Lu, L. A. Grant · Cereal Chemistry · 29
Evaluation of different roasting condition on yield, physico-chemical characteristics, and antioxidant activity of cold-pressed sacha inchi (Plukenetia volubilis) oil
2024 · Yung-Jia Chan, Chien-Shan Chiu, et al. · LWT · 28
Works count: 119
Citation count: 2,714
H-index: 26
I10-index: 63
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