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Irma Venter

Observed names: I Venter, I. Venter
OpenAlex ID: A5109163765
Nutritional contribution of street foods to the diet of people in developing countries: a systematic review
2013 · Nelia Patricia Steyn, Zandile Mchiza, et al. · Public Health Nutrition · 203
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Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease
2010 · Jeanine L. Marnewick, Fanie Rautenbach, et al. · Journal of Ethnopharmacology · 170
Dietary fat knowledge and intake of mid-adolescents attending public schools in the Bellville/Durbanville area of the city of Cape Town
2010 · I. Venter, A. Winterbach · South African Journal of Clinical Nutrition · 33
Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages
2010 · Fanie Rautenbach, Irma Venter · Journal of Food Composition and Analysis · 30
Rooibos herbal tea: An optimal cup and its consumers
2019 · Hannelise Piek, Irma Venter, et al. · Health SA Gesondheid · 20
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Human chorionic gonadotrophin and weight loss. A double-blind, placebo-controlled trial.
1990 · B Bosch, I Venter, et al. · PubMed · 19
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Use of dietary supplements, and awareness and knowledge of the recommended fruit and vegetable intakes and consumption of health food store customers in the Cape Town city bowl
2008 · M Braun, I Venter · South African Journal of Clinical Nutrition · 18
Weight loss in obese women--exercise v. dietary education.
1990 · S R Bertram, I Venter, et al. · PubMed · 18
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Food practices associated with increased risk of bacterial food-borne disease of female students in self-catering residences at the Cape Peninsula University of Technology
2010 · L Du Toit, I Venter · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe · 13
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South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations
2009 · H Louwrens, F Rautenbach, et al. · South African Journal of Clinical Nutrition · 13
Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults
2008 · I. Venter · South African Journal of Clinical Nutrition · 12
Development of a Valid and Reliable Test for Higher-Educated Young Adults Measuring Dietary Fibre Food Source and Health-Disease Association Knowledge
2010 · I Venter · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe · 10
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Development of a food knowledge test for first-year students at a university of technology in the Western Cape, South Africa
2014 · R Hanekom, Irma Venter, et al. · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe · 8
Awareness and knowledge of phytonutrient food sources and health benefits for functional food application among health food store customers in the Cape Town city bowl
2009 · M Braun, I Venter · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe · 7
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Soft drink consumption of Grade 4 and Grade 7 learners in the Wynberg area, City of Cape Town, South Africa and the factors influencing the consumption
2010 · H Louwrens, I Venter, et al. · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe · 5
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Factors influencing a healthier fast food choice intention after the provision of energy and extended nutritional information among working young adults in the City of Cape Town, South Africa
2020 · Kaylee Ann Stowe, Irma Venter · 4
Awareness, knowledge, understanding and readiness to adopt bioactive food ingredients as part of functional food consumption by health-conscious consumers of the City of Cape Town
2012 · Karen O’Connor, Irma Venter · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe · 4
Rooibos: Effect on Iron Status in South African Adults at Risk for Coronary Heart Disease
2013 · Jeanine L Marnewick, Irma Venter, et al. · ACS symposium series · 3
Development and evaluation of a food frequency questionnaire to assess daily total flavonoid intake using a rooibos intervention study model
2013 · Irma Venter · SUNScholar (Stellenbosch University) · 2
Awareness and knowledge of pro-, prebiotics and ab cultures among yoghurt buyers in four Pretoria suburbs and the factors determining their yoghurt buying decision
2010 · I Venter, M Hanekom · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe · 2
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The association between dietary fat knowledge and consumption of foods rich in fat among black first-year students in a South African university self-catering residences
2017 · Leocardia Ranga, Irma Venter · 1
Oorgewig en vetsug : 'n empiriese ondersoek na oorsaaklike faktore by laerskool onderwyseresse in diens van die Raad van Verteemwoordigers in die Kaapse Skiereiland
1990 · Irma Venter · SUNScholar (Stellenbosch University) · 1
Food Additions That Consumers in the Professional Sector in the City of Cape Town Are Likely to Consume to Enhance Their Phytochemical Intake
2015 · Shelley Mager, Irma Venter · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe
Rooibos: Effect on Iron Status of South African Adults at Risk for Coronary Heart Disease
2012 · Jeanine L. Marnewick, Irma Venter, et al. · Free Radical Biology and Medicine
Identification of Labelling Errors and Concerns About Specific Categories of South African Processed Foods That May Affect Food-sensitive Individuals
2009 · Maritza Van Dyk, Irma Venter · Current allergy & clinical immunology
Works count: 30
Citation count: 596
H-index: 11
I10-index: 12
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