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Ching‐Yung Ma
Observed names:
CHING‐YUNG MA,
Ching-Yung Ma,
Ching-Yung Ma .,
Ching-yung Ma,
Ma, Ching-Yung
Institution:
University of Hong Kong
Observed institutions:
Agriculture and Agri-Food Canada,
University of British Columbia,
University of Guelph,
University of Hong Kong
OpenAlex ID:
A5109200935
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
2007
·
Xian-Sheng Wang
, Chuan-He Tang
, et al.
·
Food Hydrocolloids
·
324
Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides
2008
·
Sze-Nga Yuen
, Siu-Mei Choi
, et al.
·
Food Chemistry
·
291
Effect of high pressure treatment on aggregation and structural properties of soy protein isolate
2008
·
Chuan-He Tang
, Ching-Yung Ma
·
LWT
·
217
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy
2006
·
Siu-Mei Choi
, Ching-Yung Ma
·
Food Chemistry
·
165
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
2006
·
Chuan-He Tang
, Siu-Mei Choi
, et al.
·
International Journal of Biological Macromolecules
·
124
Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean
2009
·
Chuan-He Tang
, Ching-Yung Ma
·
Food Chemistry
·
108
Effect of Chemical Modifications on Some Physicochemical Properties and Heat Coagulation of Egg Albumen
1982
·
CHING‐YUNG MA
, JOHN HOLME
·
Journal of Food Science
·
102
Conformational Study of Globulin from Common Buckwheat (Fagopyrum esculentum Moench) by Fourier Transform Infrared Spectroscopy and Differential Scanning Calorimetry
2005
·
Siu-Mei Choi
, Ching-Yung Ma
·
Journal of Agricultural and Food Chemistry
·
98
Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study
2008
·
Chuan-He Tang
, Ling Chen
, et al.
·
Food Chemistry
·
80
Study of Succinylated Food Proteins by Raman Spectroscopy
2004
·
Yu Zhao
, Ching-Yung Ma
, et al.
·
Journal of Agricultural and Food Chemistry
·
78
Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility
2008
·
Chuan-He Tang
, Xin Sun
, et al.
·
Food Research International
·
77
Functional Properties of Oat Globulin Modified by a Calcium-Independent Microbial Transglutaminase
2002
·
Nai-Chi Siu
, Ching-Yung Ma
, et al.
·
Journal of Agricultural and Food Chemistry
·
67
Characterization of globulin from Phaseolus angularis (red bean)
2002
·
Guangtao Meng
, Ching-Yung Ma
·
International Journal of Food Science & Technology
·
65
Functional Properties of Deamidated Oat Protein Isolates
1987
·
CHING‐YUNG MA
, GHANIKHAN KHANZADA
·
Journal of Food Science
·
63
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering
2004
·
Yu Zhao
, Yoshinori Mine
, et al.
·
Journal of Agricultural and Food Chemistry
·
62
Raman spectroscopic study of deamidated food proteins
2008
·
Hing-Wan Wong
, Siu-Mei Choi
, et al.
·
Food Chemistry
·
57
Functional Properties of Acylated Oat Protein
1984
·
CHING‐YUNG MA
·
Journal of Food Science
·
52
Study of Oat Globulin Conformation by Fourier Transform Infrared Spectroscopy
2001
·
Ching-Yung Ma
, Manoj Kumar Rout
, et al.
·
Journal of Agricultural and Food Chemistry
·
49
Raman Spectroscopic Study of Oat Globulin Conformation
2000
·
Ching-Yung Ma
, Manoj Kumar Rout
, et al.
·
Journal of Agricultural and Food Chemistry
·
48
Characterization of heat-induced aggregates of globulin from common buckwheat (Fagopyrum esculentum Moench)
2006
·
Siu-Mei Choi
, Yoshinori Mine
, et al.
·
International Journal of Biological Macromolecules
·
43
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
2003
·
Guangtao Meng
, Ching-Yung Ma
, et al.
·
Food Chemistry
·
42
Physicochemical and Structural Properties of Oat Globulin Polymers Formed by a Microbial Transglutaminase
2002
·
Nai-Chi Siu
, Ching-Yung Ma
, et al.
·
Journal of Agricultural and Food Chemistry
·
42
FT‐Raman Spectroscopy and Its Applications in Cereal Science
2002
·
Ching‐Yung Ma
, David Lee Phillips
·
Cereal Chemistry
·
38
Effect of Deamidation and Succinylation on Some Physicochemical and Baking Properties of Gluten
1986
·
CHING‐YUNG MA
, B. DAVE OOMAH
, et al.
·
Journal of Food Science
·
31
Extraction, purification and characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) seeds
2006
·
Siu-Mei Choi
, Ching-Yung Ma
·
Food Research International
·
28
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Works count:
35
Citation count:
2,450
H-index:
26
I10-index:
29
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