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Güler ÇELİK

Observed names: Celik, Guler, Guler Celik, Güler Bayrakli Çelik, Güler Celik, Güler Çelik, ÇELİK, GÜLER, ÇELİK, Güler, Çelik, Güler, çelik, Güler, çelik, güler
OpenAlex ID: A5127033511
Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. I Physicochemical, Sensorial and Textural Properties
2013 · Yasemin Sahan, Ayse Neslihan Dundar, et al. · Journal of Agricultural Science · 30
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Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)
2024 · Dilek Dulger Altıner, Seydi Yıkmış, et al. · ACS Omega · 22
Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)
2014 · Sahan, Yasemin, Gocmen, Duygu, et al. · Angewandte Botanik · 19
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Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice
2025 · Seydi Yıkmış, Melikenur Türkol, et al. · Food Chemistry X · 15
Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies
2019 · Yasemin Sahan, Emine Aydin, et al. · Food Science and Biotechnology · 14
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Modeling and optimization of bioactive compounds from jujube ( Ziziphus jujuba Mill .) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
2022 · Seydi Yıkmış, Dilek D. Altıner, et al. · Journal of Food Processing and Preservation · 10
Microwave-Assisted Simultaneous Synthesis of Conducting and Non-Conducting Polymers from Potassium 2,4,6-Tribromophenolate
2009 · Güler Bayrakli Çelik, Duygu Kisakürek · Polymer Journal · 2
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Investigation of Polycyclic Aromatic Hydrocarbons Composition in Bakery Product During Deep Fat Frying
2022 · Şahan, Yasemin, Çelik, Güler · Bursa Uludag University - AVESIS
Evaluation of Antioxidant Properties and their Bioaccessibilities of Avocado Seed
2022 · Şahan, Yasemin, Çelik, Güler, et al. · Bursa Uludag University - AVESIS
Derin yağda kızatma işleminde proses kirleticilerinin belirlenmesi
2020 · Güler Çelik · Bursa Uludag University - AVESIS
Determination of ethanol in eggs by head-space gas chromatography
2018 · ŞAHAN, YASEMİN, ÇELİK, Güler, et al. · Bursa Uludag University - AVESIS
Some chemical properties of cookies supplemented with oleaster flour
2018 · ŞAHAN, YASEMİN, CANSEV, ASUMAN, et al. · Bursa Uludag University - AVESIS
Antioxidant Properties of Cookie Supplemented With Oleaster Flour
2017 · ŞAHAN, YASEMİN, GÖÇMEN, DUYGU, et al. · Bursa Uludag University - AVESIS
Comparison Of Chromotographic Methods For Cholesterol in Different Chicken Eggs
2017 · ŞAHAN, YASEMİN, ÇELİK, Güler · Bursa Uludag University - AVESIS
Celik, G., Dogangun, E., Taskesen, S., Sahan, Y. 2016. Tavuk Yumurtalarının D Vitamini İçeriklerinin UPLC İle Belirlenmesi
2017 · ŞAHAN, YASEMİN, TAŞKESEN, Sibel, et al. · Bursa Uludag University - AVESIS
Mineral composition and bioaccessibility in gooseberry genotypes
2017 · ŞAHAN, YASEMİN, CANSEV, ASUMAN, et al. · Bursa Uludag University - AVESIS
Bioaccessibility of minerals in some currants genotypes
2017 · ŞAHAN, YASEMİN, CANSEV, ASUMAN, et al. · Bursa Uludag University - AVESIS
İğde Unundan Mamul Bi̇sküvi̇
2017 · ŞAHAN, YASEMİN, ÇELİK, GÜLER, et al. · Kocaeli Üniversitesi - AVESİS
İğde Unu Üretimi Ve Yöntemi
2017 · ŞAHAN, YASEMİN, CANSEV, ASUMAN, et al. · Bursa Uludag University - AVESIS
Determination Of Caffeine in Different Brands Of Coffee By Ultra High Performance Liquid Chromatography
2016 · ŞAHAN, YASEMİN, ÇELİK, Güler, et al. · Bursa Uludag University - AVESIS
Nutritional Quality of Traditional Turkish Fruit Oleaster Elaeagnus angustifolia L
2015 · ŞAHAN, YASEMİN, CANSEV, ASUMAN, et al. · Bursa Uludag University - AVESIS
Determination of Various Chemical Properties of Oleaster Elaeagnus angustifolia L
2015 · ŞAHAN, YASEMİN, CANSEV, ASUMAN, et al. · Bursa Uludag University - AVESIS
Cansev A., Dülger Altiner D., Çelik G., Aydın E., Inkaya Dundar A., Şahan Y., Göçmen D. 2015. Determination of Various Chemical Properties of Oleaster (Elaeagnus angustifolia L.)
2015 · ŞAHAN, YASEMİN, CANSEV, ASUMAN, et al. · Bursa Uludag University - AVESIS
Salvia hispanica L. Tohumlarının Yağ Asidi İçeriklerinin Araştırılması
2015 · ŞAHAN, YASEMİN, ÇELİK, Güler, et al. · Bursa Uludag University - AVESIS
Innovative Cookie Supplemented With Oleaster Flour
2015 · GÖÇMEN, DUYGU, ÇELİK, GÜLER, et al. · Kocaeli Üniversitesi - AVESİS
Works count: 51
Citation count: 112
H-index: 6
I10-index: 6
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